In Enrique Tomás we also make the taquitos in a traditional way.
The ham taquitos come mainly from the part closest to the bone, the knuckle and the shank, as it is no longer possible to obtain minimally presentable slices from these areas.
They are ideal as an aperitif, as a starter and an excellent accompaniment to stir-fried or mashed vegetables, pasta dishes, fillings and even vegetable stews, and bring an extraordinary flavour to any preparation.
If you haven't tried our ham taquitos, start by trying ours and we are sure you will love them.
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