Many people, when they hear the word ham, associate it directly with a whole leg, but why is it so? Cutting the ham, the right way is much more difficult than it looks and how you do it depends largely whether you will enjoy the ham the best way or not. At Enrique Tomás, as lovers of the ham that we are, we are concerned that we all appreciate its quality and that is why we have prepared these slicing packs for you and your family, a way of enjoying ham with the exact thickness cut both by machine and by knife by the best ham carving experts.
Iberico de Cebo de Campo Ham shoulder
100% Iberian Ham Shoulder - Pata Negra
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