Cutting each slice of Jamón properly it is an art, because not everyone has the ability to do it in such a way that the knife is perceived behind it. The best option to learn how to cut the Jamón the right way with our Jamón-Ham Carving Course in Barcelona, a basic introduction to the slicing tools, knowledge of this product and the cutting techniques that will help you get slices thick enough to make you notice its flavour on the palate but, at the same time, thin enough to get melt in your mouth, that's the trick!
Three hours will be more than enough to turn you into an authentic Jamón carving master by the hand of the best professionals of this with more than thirty years of experience behind them.
In Barcelona you will be able to learn the cutting techniques of our star gastronomic product and, in order to do so, you only have to get to the Carrer de Pelai 18, on Saturday mornings from 10:00 am to 13:00 h, this schedule is compatible with a normal working day that will allow you to take a break and learn something new in your free time.
And if you make the purchase online, our team will contact you to schedule the course under these same parameters.
Once the day comes, you or the person taking the course will have to present the ID card and purchase ticket. If you have bought it on the web, just take the confirmation email that we will send you to your e-mail.
For more information, you can contact our web assistant or call the customer information telephone where we will give you all the information you need. You will see how from now on your family and friends’ reunions will become an authentic tasting experience! Without even realizing it, you'll become a real pro and master Jamón carving master!