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Cutting correctly each slice of ham it is really an art, as not everyone has the ability to do it in such a way that the knife is perceived from behind. The best option to learn how to slice ham as it touches is with our course on slicing ham in Barcelona, a basic introduction to the tools, knowledge of this product and the slicing technique that will make you get thick enough slices to make you feel its taste on the palate, but at the same time, so thin that it can be dissolved in your mouth, that's where the trick lies. If you come to Barcelona for a week-end or vacation, get the flair of an Iberian experience
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Gran Reserva Ham
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100% Iberian Ham - Pata Negra
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100% Iberian Ham Shoulder - Pata Negra
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