Iberico Bellota Flavors: Enrique Tomás' Most Intense Flavour
It's not easy to define a flavour. We will understand it better if we remember that phrase that says "an image is worth a thousand words", and we change only the word image by bite and it serves us equally for the case. One thing is certain, we are dealing with an unparalleled delicacy that tastes divine, a gastronomic experience that has made half the world fall in love and that never ceases to surprise us with new data and curiosities. So much so that eating a slice of Iberian ham gives us a different flavour depending on whether it is a ham or a ham shoulder, and depending on the cutting area of the same piece, even if it comes from the same animal. How much richness and pleasure there is in a simple slice!
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