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100% Iberian Ham Shoulder - Pata Negra

The 100% Iberian pigs are those whose progenitors are also pure Iberian pigs, that is to say, they have not been crossed with any other breed of pig than Iberian. The meat, whether it is the Paleta 100% Ibérica Bellota "Pata negra" or the Jamón of the same type, is tastier than that of a crossbred pig because the infiltration of fat into the muscle of the animal from which they come is superior.

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