Saving Pack - Bellota 50% Ibérico Ham Shoulder

Saving Pack - Bellota 50% Ibérico Ham Shoulder

Bellota ham is the best ham in the world and if you want to try it without worrying about preparations or slicing techniques, the best thing is Enrique Tomás' Saving Pack, the best way to buy ham and wine ready to eat. With the slogan "drink, eat and enjoy", we offer you this new product so that you can spend as much as you want and enjoy it as much as possible. With the Saving Pack Ham shoulder de Bellota 50% Ibérico you will be able to taste an exceptional product, which will make you fall in love with the first slice; all in an easy and practical way.

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133,00 €

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Saving Pack: Iberico Bellota ham shoulder

With this pack you will have wine and Sevillian Breadsticks as a gift together with the best Iberico Bellota ham Shoulder with the highest quality Enrique Tomás. The 980 grams of Iberico Bellota ham shoulder are presented in a convenient and practical box in which it is included:

10 sachets of sliced ham shoulder of 80 gr.
1 sachet of 80 gr. ham cubes
1 sachet of 100g ham shavings
2 sachets of Sevillian Breadsticks of 25 gr.
1 bottle of red wine Opera Prima

Drink, eat and enjoy!

Jamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.

With these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.

Paleta - ham shoulder- ibérica de Bellota

At Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.

Elaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.

This breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.

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