PACK JAMÓN AND WINE- Bellota 50% Iberian Ham Shoulder

Saving Pack - Bellota 50% Ibérico Ham Shoulder

Saving Pack - Bellota 50% Ibérico Ham Shoulder │ Enrique Tomás ®

PACK JAMÓN AND WINE- Bellota 50% Iberian Ham Shoulder

Unique format
€133.00
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Acorn 50% Iberian
Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing 24 months

Bellota ham is the best ham in the world and if you want to try it without worrying about preparations or slicing techniques, the best thing is Enrique Tomás' Saving Pack, the best way to buy ham and wine ready to eat. With the slogan "drink, eat and enjoy", we offer you this new product so that you can spend as much as you want and enjoy it as much as possible. With the Saving Pack Ham shoulder de Bellota 50% Ibérico you will be able to taste an exceptional product, which will make you fall in love with the first slice; all in an easy and practical way.

- Unique format
- €133.00
- Quantity
- Add to cart

No preservatives, gluten or lactose.

Do not cut yourself! Order it cut by machine or knife!

Breed Acorn 50% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing Curing 24 months

Favourite
Delivery in 24-48 hours on the peninsula
Returns in 7 days from receipt of the product

Description
Nutritional information
Conservation
Cut by machine or knife

Saving Pack: Iberico Bellota ham shoulder

With this pack you will have wine and Sevillian Breadsticks as a gift together with the best Iberico Bellota ham Shoulder with the highest quality Enrique Tomás. The 980 grams of Iberico Bellota ham shoulder are presented in a convenient and practical box in which it is included:

10 sachets of sliced ham shoulder of 80 gr.
1 sachet of 80 gr. ham cubes
1 sachet of 100g ham shavings
2 sachets of Sevillian Breadsticks of 25 gr.
1 bottle of red wine Opera Prima

Drink, eat and enjoy!

Jamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.

With these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.

Paleta - ham shoulder- ibérica de Bellota

At Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.

Elaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.

This breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.

Detailed description of the piece:
Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN

Detailed description of the piece:
Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN

Detailed description of the piece:
Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN

Detailed description of the piece:
Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN