Bellota 75% Ibérico Ham Zero Cero - Pack 80gr

Bellota 75% Ibérico Ham Zero Cero - Pack 80gr

You can eat the best Jamón in the world feeling no regrets. Sachet with 80 grams of sliced Jamón Ibérico, from Iberian pigs with a 75% breed purity. The sachet of Jamón de Bellota 75% Iberico Zero Cero is a perfect product to include in your diet; it is the same Jamón as always, but without any external fat. Take advantage and try the new Jamón Light of Enrique Tomás, healthier impossible!

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Jamón Cero Zero

The Zero Cero range of products by Enrique Tomás was born with the aim of opening a niche in the healthy world and covering the need to eat healthier and watch the weight, without leaving an exquisite product such as Jamón ibérico off the menu. From now on, in all our stores you will find 80 grams sachets with the best jamón in the world, a high quality jamón completely defatted. The slices of all these sachets have been cut by the master experts of Enrique Tomás, who carefully and using their experience, remove by hand all the external fat from each slice, leaving a product ready to eat with no regrets!

With regard to the famous question of whether or not Jamón fattens, contrary to what most people think, we should make it clear that jamón does not fatten as long as it is eaten in moderation, nor does it fatten bread as long as it is not abused. As with all foods, the bad thing is to abuse it, but as we know that deciding when to stop eating jamón is a difficult matter to control, we now have a Zero Cero range of jamón, light jamón products that you can eat whenever you want without fear of fat increasing the calories in your diet.

The purity of the Iberian breed

The Iberian pig is a unique animal in the world, nobody can reproduce it and we can only find it in the Iberian Peninsula. This wonderful animal, in addition to its unique physical characteristics, has the extraordinary quality of infiltrating fat into the muscle, this capacity is not found in any other living being and this is what makes both the iberian ham and the Iberian ham shoulder have such a characteristic taste.

For a pig to be considered"Iberian" it must have a minimum breed purity of 50%, in which case only the mother was a pure Iberian pig. In these cases, the crossing with white pigs, the Duroc breed is the most common. From there, we can find 75% Iberian pigs, where in addition to the mother 100% Iberian breed, the father is a pig resulting from a cross between a white and an Iberian pigs and finally, 100% Iberian pigs, producers of the famous Jamón Pata Negra.

Jamón in all formats

At Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.

Vacuum packed sachets: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.

Packs: in Enrique Tomás we also offer the possibility of buying different savings packs and "travel" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.

Boneless piece: if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.

Whole piece: for experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.

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