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Bellota 50% ibérico ham- Selection | Sliced Ready
Bellota 50% ibérico ham- Selection | Sliced Ready
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Unique format
- €398.00
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Gluten-free and lactose-free
Almost 3 kilos of sliced Jamón from an Iberian pig fed on acorns during the "montanera" period. It is an intense Jamón with a flavour full of nuances. It is sliced by machine by our experts. If you don't know how or don't like to cut ham, let the experts do it for you
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- Unique format
- €398.00
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Quantity
- Add to cart
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Delivery in 24-48 hours on the peninsula
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Returns in 7 days from receipt of the product
Longer durability and better preservation
Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.
Higher cutting performance
An ideal gourmet gift
- Description
- Nutritional information
- Conservation
- Cut by machine or knife
2.9 Kg of selected JAMON IBERICO that comes from Iberian pigs fed with acorns during the montanera season. It´s an intense jamón with full of aroma nuances. Once the piece is sliced, it usually includes approx:
- 28 on vacuum packs of sliced jamón (80 gr / 2,80 Oz each)
- 4 on vacuum packs of jamón cubes (80 gr / 2,80 Oz each)
- 4 on vacuum packs of jamón shavings (100 gr / 3,50 Oz each)
- a tray of jamón bones
MORE INFORMATION ABOUT THIS JAMÓN
Iberian acorn-fed ham
In order for a ham to be considered acorn-fed Iberian ham, the pig from which it is obtained must be over 50% of the breed and must have been fattened in the open range.
Iberian pig
The Iberian Peninsula is home to a very special breed of pig. The Iberian breed. It has an infinite number of characteristics that differentiate it from other pigs, but there is one fundamental one. It infiltrates fat into the muscle. This is what makes an Iberian ham have those white streaks that make it a unique product.
Purity of the breed
The degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as an Iberian pig any pig that exceeds 50% purity. For this we need the mother to be 100% pure.
Feeding of the Iberian pig
The first hundred kilos of weight of any Iberian pig are obtained in the same way as any other pig. First by suckling and then with vitaminised feed. An ordered diet is essential for the animal to be strong, muscular and have strong bones.
The "Montanera" period
Those pigs that are destined to produce acorn-fed Iberian hams carry out the final part of their fattening in the "montanera". From November onwards, when it is cold in the mountains and the acorns fall naturally because they are ripe, the foremen let the pigs free on the farm to finish fattening naturally. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and a lot of grass. They will walk a lot and drink a lot of water. When they have gained 50% of the weight with which they entered the field, they will be ready to provide the wonderful Iberian acorn-fed hams.
| Format | Pack |
| Storage instructions | Store in the fridge. Take out 1 hour before eating |
| Recommendations for use | Dejar a temperatura ambiente, hasta que las lonchas se separen sin romperse. Los productos crudos curados pueden consumirse directamente |
| Recommendation to serve | Remove the sachet one hour before consumption |
| Country of origin | SPAIN |
| Country of origin of main ingredients | SPAIN |
| Place where the main ingredient is elaborated | SPAIN |
| Country of declaration | SPAIN |
| Cutting service performance | Garantizamos casi 3 kg de Jamón (28 sobres de loncheado, 4 sobres de taquitos, 4 sobres de virutas) |
| Vida útil/Caducidad secundaria | 180 días desde la fecha de envasado. 3 días desde su apertura conservado en refrigeración entre 0º-5ºC |
| Alérgenos | no contiene sustancias o ingredientes que causen alergias conocidas. *Posible presencia de trazas de lactosa |
Ingredients:
Iberian acorn-fed acorn-fed ham cured for more than 36 months and salt.
Nutritional information (per 100g):
- Energy value (kcal/KJ): 272/1138,05
- Fats (g): 20,17
- of which saturated (g): 7,5
- Carbohydrates (g): 0,45
- of which sugars (g):<0,3
- Protein (g): 35,12
- Salt (g): 4,52
