Free shipping +info

Gastos de envío Free national and international shipments +info

Cebo de Campo 75% Iberian Ham Shoulder - Selection

Cebo de Campo 75% Iberian Ham Shoulder - Selection

  • Whole piece
  • Whole piece
  • €142.00
  • Add
  • Machine-carved
  • Machine-carved
  • €160.00
  • Add
  • Iberian bait field
  • Food: Feed + Cereals + Herbs + Wild plants

In Enrique Tomás we much care to bring only the best Jamón of the world to your table; and always bearing in mind our principle is that the best Jamón is the one you like the most, we offer you the one that we like the most, the Paleta iberica -Ham shoulder de cebo de campo, a new product of the highest quality and 18 months of dry-curing time. After a measured process of pig fattening based on cereals, wild fruits and acorns, the Ham Shoulder is clearly a great alternative for those who enjoy an intense and elegant flavour at the same time. In this food delicacy you will find the flavours of the acorn and the intensity of any Ham Shoulder, the unmistakable aroma of the ham coming from the infiltrated fat of the Iberian pig and that light and elegant salty touch. In Enrique Tomás we offer you a whole series of ham types to meet to your needs and enjoy it the way you want, that is from whole pieces to all types of sliced formats. If you don’t taste it, you are missing really something!

Gluten-free and lactose-free
  • Iberian bait field Breed Iberian bait field
  • Food: Feed + Cereals + Herbs + Wild plants Feeding Food: Feed + Cereals + Herbs + Wild plants
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Iberico de Cebo de Campo Ham shoulder

Paleta Ibérica de Cebo de Campo - Selection

The Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible taste and texture.

When we speak of the characteristic "cebo de campo", we refer directly to the pig's feeding. All the Iberian pigs feed in the same way until they reach the first 100 kilograms of weight, first the mother's breast and then with fodder, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released in the pastureland and that's when our Iberian pigs feed on free-range acorns, and finally move on to the last stage with more cereals.

The term campo refers to release the animals in nature, where the animal has been fed with acorns, wild fruits and what the pastureland has provided the animal with.

Details about this piece: 

  • Net weight: 4,5-5 Kg. approx.
  • Curing time: 18 months
  • Origin of the selection: Selected quality/price of all the Iberian Paletas of the peninsula.
  • Storage: keep in a dry place at a constant temperature. Ideal Store between 12 and 14 °C.
  • Formats: whole piece, machine-cut or knife cut.
  • Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.
  • Free of gluten or lactose
Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance We guarantee 1.4 Kg. 18 sachets of ham (14 sachets sliced of 80 gr + 2 sachets of 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Nutritional information (per 100 g)

Paleta Ibérica de Cebo de Campo Selection - 18 months of dry curing

  • Energy value (kcal/KJ): 303/1261
  • Fats (g): 19.2
  • of which saturates (g): 7.8
  • Carbohydrate (g): 0.1
  • of which sugars (g): <0.1
  • Proteins (g): 32.3
  • Salt (g): 4.9
Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance We guarantee 1.4 Kg. 18 sachets of ham (14 sachets sliced of 80 gr + 2 sachets of 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

The whole piece is recommended to be kept in a dry and cool place and preferably hung or in a paleta box.

Once the paleta has been started, it is recommended to eat it in less than 21 days so that it retains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that moment and apply a lint-free cloth to keep it away from the sunlight and less exposed to the air until the next time it is to be cut again.

Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance We guarantee 1.4 Kg. 18 sachets of ham (14 sachets sliced of 80 gr + 2 sachets of 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Cutting service:

To taste comfortably and to the maximum the piece of ham or ham shoulder, if you do not know how to cut or want to take full advantage of your piece, use our cutting service. The process of cutting by machine or knife is done manually by our experts to get the best use of the piece and the best results. Whether cutting with a knife or a machine, our experts will slice the whole piece by hand.

When our team take care of it, it will get the maximum performance, that is, all the ham clean of external fat and bones that you will be able to enjoy eating.

If you want to know more about the performance of a piece consult => What is the performance of a ham or ham shoulder?

Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance We guarantee 1.4 Kg. 18 sachets of ham (14 sachets sliced of 80 gr + 2 sachets of 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Other formats of this product

Nobody has posted a review yet
in this language | Rate it

Be the first to write your review !

related products

Iberico de Cebo de Campo Ham shoulder

Find out everything!
Sign up for the newsletter

To be on top of our new stores, recommended products, promotions and events.