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Saving Pack - Cebo de Campo Ham Shoulder

Saving Pack - Cebo de Campo Ham Shoulder

  • Unique format
  • €111.00
  • Add
  • Iberian bait field
  • Food: Feed + Cereals + Herbs + Wild plants
  • Curing 18 months

You still don't know Cebo de Campo's Iberian products? Well, with this pack you will be able to do your best. The Saving Pack by Enrique Tomás is the best way to buy ready-to-eat ham and wine, with the slogan "drink, eat and enjoy". We offer you this new product so that you can spend as much as you want and enjoy it as much as possible. The Cebo de Campo ham shoulder Saving Pack contain 980 grams of this type of ham shoulder, a piece full of flavour and nuances, which you can taste together with Sevillian breadsticks and a good bottle of wine.

No preservatives, gluten or lactose.
  • Iberian bait field Breed Iberian bait field
  • Food: Feed + Cereals + Herbs + Wild plants Feeding Food: Feed + Cereals + Herbs + Wild plants
  • Curing 18 months Curing Curing 18 months
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Ibérico Ham Shoulder

Savings Pack: Cebo de Campo Ham Shoulder

This original pack, with all the flavour of the Cebo de Campo Iberian ham, is presented in a convenient and practical box in which it is included:

10 sachets of sliced ham shoulder of 80 gr.
1 sachet of 80 gr ham cubes
1 sachet of 100g ham shavings
2 bags of Sevillian Breadsticks of 25 gr.
1 bottle of red wine Opera Prima

Drink, eat and enjoy!

Ham is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving Pack were created under this concept so that you don't have to worry about slicing the ham or ham shoulder piece, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.

With these packs you will not only save time, but for the same price as the amount of ham included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.

Iberico Cebo de Campo ham shoulder

The Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible taste and texture.

When we talk about the characteristic "cebo de campo" we are talking directly about the feeding of the pig. All the Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released in the pasture and that is when our Iberian pig feeds on free-range acorns, to finally move on to the last phase with more cereals.

The term campo “field” refers to this release, where the animal has been fed with acorns, wild fruits and what the mother nature has provided it with.

Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait field
Feeding Food: Feed + Cereals + Herbs + Wild plants
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN

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