Pack Jamón and Wine- Cebo 50% Iberian Ham Shoulder







Pack Jamón and Wine- Cebo 50% Iberian Ham Shoulder
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Unique format
- €89.00
- Add to basket
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Iberian bait
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Food: Feed + Cereals
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Curing 18 months
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Gluten-free and lactose-free
Forget about buying everything separately and prepare a tasting evening with the best Iberico de Cebo ham shoulder on the market, a good wine and fantastic Sevillian breadsticks. The Saving pack by Enrique Tomás is the best way to buy ready-to-eat Spanish jamón and wine, with the slogan "drink, eat and enjoy". We offer you this new product so that you can spend as much as you want and enjoy it as much as possible. Take home 980 grams of an intense and delicious Iberian ham shoulder, a taste to share.
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- Unique format
- €89.00
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Quantity
- Add to cart
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Delivery in 24-48 hours on the peninsula
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Returns in 7 days from receipt of the product
- Description
- Nutritional information
- Conservation
- Cut by machine or knife

Pack Jamón and wine: Iberico de Cebo Ham Shoulder
And what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:
- 10 sachets of sliced ham shoulder of 80 gr.
- 1 sachet of 80 gr. ham cubes
- 1 sachet of 100g ham shavings
- 2 sachets of Sevillian Breadsticks of 25 gr.
- 1 bottle of red wine Nuviana
Drink, eat and enjoy!
Ham is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving Pack were created under this concept so that you don't have to worry about cutting the ham or ham shoulder pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.
With these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.
Iberico de Cebo Ham Shoulder
The Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.
The first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.
The meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.
In the case of the Iberico de Cebo ham shoulder, the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.
Breed | Iberian bait |
Feeding | Food: Feed + Cereals |
Curing | Curing 18 months |
Format | Pack |
Storage instructions | Store in the fridge. Take out 1 hour before eating |
Recommendation to serve | Remove the sachet one hour before consumption |
Instructions | Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma. |
Country of origin | SPAIN |
Country of origin of main ingredients | SPAIN |
Place where the main ingredient is elaborated | SPAIN |
Country of declaration | SPAIN |
Opinions
Compralo si quieres un jamón siempre disponible
No te cortas y siempre tiene el grosor adecuado y acompañado de un vinito