Travel Pack- Bellota 100% Iberico Ham

Unique format
€572.50
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Acorn 100% Iberian
Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing 36 months

2.6 kilos of perfectly sliced ham, from a 100% Iberian breed pig fed on acorns during the montanera -season, which has been cared for and cured to its optimum point. The Travel Pack is a very comfortable travel or gift pack, made to enjoy and take advantage of the maximum performance of a piece, in this case Bellota 100% Iberian ham. If you don't master the techniques of slicing ham, this pack of Pata Negra ham will allow you to enjoy without worries, the best sliced product in individual sachets, ready to open and taste.

- Unique format
- €572.50
- Quantity
- Add to cart

No preservatives, gluten or lactose.

Do not cut yourself! Order it cut by machine or knife!

Breed Acorn 100% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing Curing 36 months

Favourite
Delivery in 24-48 hours on the peninsula
Returns in 7 days from receipt of the product

Description
Nutritional information
Conservation
Cut by machine or knife

What's included in this pack?

There is nothing like the Pata Negra Ham and with this Travel Pack that Enrique Tomás puts at your disposal, you will be able to enjoy all its flavour in a comfortable and practical way. A pack made from a selected piece of a Bellota 100% Iberico ham, cut with dexterity to get the most out of it and presented in an original box full of vacuum-packed sachets with perfect slices. This pack includes:

28 sachets of 80g sliced ham
2 sachets of 80g ham cubes
2 sachets of 100g ham shavings

Travel Packs with Jamón

Enrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The Travel Packs are packages of 2.6 kilos of jamón and 1.4 kilos of paleta -ham shoulder, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.

Cutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.

Jamón Pata Negra

When we say that a Jamón is "Pata Negra" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.

Keeping one of our maxims, which states that "the best ham is the one you like the most", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.

Detailed description of the piece:
Breed	Acorn 100% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 36 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN

Detailed description of the piece:
Breed	Acorn 100% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 36 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN

Detailed description of the piece:
Breed	Acorn 100% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 36 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN

Detailed description of the piece:
Breed	Acorn 100% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 36 months
Format	Pack
Storage instructions	Store in the fridge. Take out 1 hour before eating
Recommendations for use	3 months from the date of cutting and packaging
Recommendation to serve	Remove the sachet one hour before consumption
Ingredients	A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions	Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN