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100% Ibérico Bellota Ham Shoulder - Glamurós

  • Córdoba Córdoba

100% Ibérico Bellota Ham Shoulder - Glamurós

  • Whole piece
  • Whole piece
  • €250.00
  • Add
  • Knife-carved
  • Knife-carved
  • €280.00
  • Add
  • Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months

A 100% Iberico de Bellota Ham Shoulder that has stood out from the rest for its unique conditions. To bear the Glamurós label, this piece has undergone several quality controls, has been taken care of since its discovery and has been put on sale at the best moment of consumption. Glamurós products are limited editions with which you will discover excellence in taste, in aesthetics and in curing process. You will love them! Approximate weight of 5 kilos.

No preservatives, gluten or lactose.
  • Acorn 100% Iberian Raza Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months Curación Curing 36 months
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
100% Iberian Ham Shoulder - Pata Negra

What is Jamón Glamurós?

The products called Glamurós are authentic jewels of national Spanish gastronomy. To choose them, each piece of Jamón or Paleta (ham shoulder) has undergone a very exhaustive quality control that starts from the very moment they leave the salting process until they are ready for consumption.

Our specialists, who are true masters in the art of Jamón, identify the pieces that are most likely to achieve excellence very early on. These hams are removed from the first control and analyzed in detail every time there is an option. Not all those who are set apart from the beginning evolve towards excellence, so throughout the 36 months of the dry-curing process only the perfect ones are chosen.

At the end of the process, only the best ones remain. Each year there is a different amount of around 100-200 selected hams. Those that meet all the characteristics of a sensational Jamón Ibérico Bellota, are the ones that our brand, Enrique Tomás, gives them the name of Glamurós. The crown jewel. Quality in its purest form.

A unique selection

Can any 100% Iberico de Bellota ham be labelled as Glamurós? The answer is no, and it is because for a ham to bear this distinction, it must have undergone several essential controls:

The process of “coving” the ham: every piece is checked accurately, verifying the nuances, the degree of salt and the aromas.

Aesthetics/shape: to be considered a Glamuros Ham, the piece must have a specific weight and structure.

Curing: The most important characteristic of Glamurós Ham is its momentum. The pieces labelled with this name are in their most optimal period of consumption, where all their goodness will be appreciated in an extraordinary way.

A team of trusted experts, including Enrique Tomás Ruiz himself, is responsible for approving these pieces. Glamurós hams and ham shoulders are always a small number of pieces that are obtained among the thousands of legs that are waiting in our ham “cellars”.

The Paleta Pata Negra

For a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.

In the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.

The degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.

Detailed description of the piece:
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for Use Once started, consume before 21 days
Recommendations for Service Cut only the product to be consumed
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Córdoba
Descripción del sabor The flavor of origin of Córdoba is a taste Different, sparkling, tasty, intense and very pleasant.
Detailed description of the piece:
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for Use Once started, consume before 21 days
Recommendations for Service Cut only the product to be consumed
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Córdoba
Descripción del sabor The flavor of origin of Córdoba is a taste Different, sparkling, tasty, intense and very pleasant.
Detailed description of the piece:
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for Use Once started, consume before 21 days
Recommendations for Service Cut only the product to be consumed
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Córdoba
Descripción del sabor The flavor of origin of Córdoba is a taste Different, sparkling, tasty, intense and very pleasant.
Detailed description of the piece:
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for Use Once started, consume before 21 days
Recommendations for Service Cut only the product to be consumed
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Córdoba
Descripción del sabor The flavor of origin of Córdoba is a taste Different, sparkling, tasty, intense and very pleasant.

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100% Iberian Ham Shoulder - Pata Negra

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