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Saving Pack - Bellota 100% Ibérico Ham Shoulder

Saving Pack - Bellota 100% Ibérico Ham Shoulder

  • Unique format
  • €197.99
  • Add
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months

A completely Spanish gourmet product, when we talk about Pata Negra we are looking at the highest quality ham. In this case, we put at your disposal an extraordinary pack that includes almost 1 kilogram of 100% Iberian Ham Shoulder, along with a good bottle of wine and Sevillian breadsticks; everything you need to sit back and enjoy. The Saving Pack by Enrique Tomás is the best way to buy ready-to-eat ham and wine, with the slogan "drink, eat and enjoy", a product designed so that you spend as much as you can and enjoy it to the fullest. The Saving Pack of Bellota 100% Ibérico ham shoulder will not leave anyone on the table indifferent, a unique taste at an unbeatable price.

No preservatives, gluten or lactose.
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months Curación Curing 36 months
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
100% Iberian Ham Shoulder - Pata Negra

Saving Pack: Pata Negra Ham Shoulder

This original pack is presented in a convenient and practical box in which it is included:

10 sachets of sliced ham shoulder of 80 gr.
1 sachet of 80 gr. ham cubes
1 sachet of 100 gr ham shavings
2 bags of Sevillian Breadsticks of 25 gr.
1 bottle of red wine Basagoiti Crianza

The Paleta Pata Negra

For a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.

In the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.

The degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.

Drink, eat and enjoy!

Jamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.

With these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.

Detailed description of the piece:
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Detailed description of the piece:
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Detailed description of the piece:
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Detailed description of the piece:
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 36 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN

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100% Iberian Ham Shoulder - Pata Negra

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