Gran Reserva Ham
Ibérico Ham
Iberico de cebo de campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Iberico de Cebo de Campo Ham shoulder
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
My account
Order tracking
My favourites
Free national and international shipments
Bellota 100% Iberian Ham Shoulder -Selection | Sliced Ready
-
Unique format
- €233.00
- Add to basket
-
Acorn 100% Iberian
-
Food: Feed + Cereals + Acorns + Herbs + Wild Plants
-
Curación +30 meses
-
Gluten-free and lactose-free
We present a very comfortable suitcase with 1.6 kilos of sliced ham shoulder, from a purebred Iberian pig, fed on acorns during the Montanera season and cured until it reaches its optimum point. Enjoy a wonderful 100% Iberian Bellota ham shoulder with the comfort of having it sliced in individual sachets, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a piece of Pata Negra ham shoulder.
-
- Unique format
- €233.00
-
Quantity
- Add to cart
-
Delivery in 24-48 hours on the peninsula
-
Returns in 7 days from receipt of the product
Longer durability and better preservation
Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.
Higher cutting performance
An ideal gourmet gift
- Description
- Nutritional information
- Conservation
- Cut by machine or knife
What's included in this suitcase?
1.6 kilos of the best Pata Negra ham shoulder on the market in a convenient suitcase with ready-to-eat sliced sachets. The perfect gift for yourself or someone special. This ncludes approx.:
- 14 sachets of sliced ham shoulder of 80g
- 3 sachets of 80g ham cubes
- 3 sachets of 100g ham shavings
The Paleta Pata Negra
For a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.
In the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.
The degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.
Sliced ready Jamón
Enrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.
Cutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.
| Breed | Acorn 100% Iberian |
| Feeding | Food: Feed + Cereals + Acorns + Herbs + Wild Plants |
| Curing | Curación +30 meses |
| Format | Pack |
| Storage instructions | Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda conservarlo en refrigeración entre 3ºC - 8ºC. |
| Recommendation to serve | Remove the sachet one hour before consumption |
| Ingredients | Paleta de cerdo de bellota 100% ibérica, sal, azúcar, conservadores (E-252, E-250), antioxidantes (E-331iii, E-301) |
| Instructions | Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma. |
| Country of origin | SPAIN |
| Country of origin of main ingredients | SPAIN |
| Place where the main ingredient is elaborated | SPAIN |
| Country of declaration | SPAIN |
| Cutting service performance | Garantizamos 1,6 kg de Jamón aprox. ( 14 sobres de loncheado, 3 sobres de taquitos, 3 sobres de virutas |
| Vida útil/Caducidad secundaria | 180 días desde la fecha de envasado. 3 días desde su apertura conservado en refrigeración entre 0º-5ºC |
| Alérgenos | Puede contener trazas de proteína de leche (incl. lactosa) y soja |
NUTRITIONAL INFORMATION (100g product)
Energy value (KJ/kcal) 1768 KJ / 422 kcal
Fat 34 g
- of which saturated fatty acids 14 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 29 g
Salt 4.6 g
Keep refrigerated between 3 - 8ºC. Necessary to maintain the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.
