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Jamón Bellota 100% Ibérico (Iberian breed) - LIMITED EDITION
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Whole piece
- €850.00
- Add to basket
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Acorn 100% Iberian
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Food: Feed + Cereals + Acorns + Herbs + Wild Plants
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Curación +40 meses
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Gluten-free and lactose-free
Jamón is a pleasure and as experts in the field, we offer you a piece of 100% Iberian Bellota Jamón that has undergone several quality control processes and has been given the name of Limited Edition. It is a limited edition, because we are dealing with a product of extraordinary characteristics that has been carefully cared for from the first minute of its preparation until the optimum moment of maturation. But this happens with all our products, whatever their quality. Why is this one so special? read on and you will find out more.
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- Whole piece
- €850.00
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Quantity
- Add to cart
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Delivery in 24-48 hours on the peninsula
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Returns in 7 days from receipt of the product
Longer durability and better preservation
Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.
Higher cutting performance
An ideal gourmet gift
- Description
- Nutritional information
- Conservation
- Cut by machine or knife
What is Jamón Bellota 100% Iberian - Limited Edition?
Jamón Limited Edition is a pleasure for the senses of jamón lovers. They are authentic jewels of craftsmanship of the national gastronomy. To choose them, each piece of jamón has undergone a very exhaustive quality control that starts from the moment it leaves the salting process until it is ready for consumption.
Our specialists, who are true masters in the art of jamón, identify very early on the pieces that are most likely to achieve excellence. These jamóns are set aside from the first control and are analyzed in great detail each time there is a choice. Not all the jamóns that are set aside from the beginning evolve towards excellence, so throughout the 36 months of curing, only the perfect ones continue to be set aside.
At the end of the process, only those who remain are left. Each year there is a different number that can be around 100, maybe more depending on the Montanera. Those that meet all the characteristics of a sensational 100% acorn-fed Iberian jamón are the ones that our brand, Enrique Tomás, gives them the name of Edición Limitada (Limited Edition). The jewel in the crown. Quality in its purest form.
A unique selection
Can any 100% Iberian acorn-fed jamón be labeled Edición Limitada? The answer is no, and this is because for a jamón to carry this distinction it must have undergone several essential controls:
Shimming process. It is checked piece by piece, verifying the nuances, the degree of salt and the aromas.
Aesthetics. To be considered a Limited Edition jamón, the piece must have a specific weight and structure.
Maturation. The most important characteristic of Edición Limitada jamón is its timing. The pieces labeled with this name are in their optimum consumption period, where all their goodness will be appreciated in an extraordinary way.
Approximate weight: 7.5 Kg-8 kg.
A team of trusted experts, including Enrique Tomás Ruiz himself, is in charge of approving these pieces. The Limited Edition jamóns are always a small number of pieces obtained from the thousands of legs found in our drying sheds.
| Breed | Acorn 100% Iberian |
| Feeding | Food: Feed + Cereals + Acorns + Herbs + Wild Plants |
| Curing | Curación +40 meses |
| Format | Whole piece |
| Storage instructions | Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda mantenerlo en lugar fresco y seco |
| Recommendations for use | Los productos crudos curados pueden consumirse directamente |
| Recommendation to serve | Cut only the product to be consumed |
| Ingredients | Jamón de cerdo ibérico, sal, dextrosa, antioxidante E-331, conservadores E-252 y E-250 |
| Country of origin | SPAIN |
| Country of origin of main ingredients | SPAIN |
| Place where the main ingredient is elaborated | SPAIN |
| Country of declaration | SPAIN |
| Description of flavour | It is a different, sparkling, tasty, intense and very pleasant. |
| Vida útil/Caducidad secundaria | 365 días. Se recomienda consumirlo una vez comprado, no esperar. Y una vez abierto se recomienda consumir antes de 15 días. |
| Alérgenos | no contiene substancias o ingredientes que causen alergias conocidas. |
Nutritional information (per 100 g)
Jamón Bellota 100% Ibérico -Glamurós - +40 months of dry curing
- Energy value (kcal/KJ): 272/1138.05
- Fat (g): 20,17
- of which saturates (g): 7,5
- Carbohydrate (g): 0,45
- of which sugars (g): <0,3
- Protein (g): 35,12
- Salt (g): 4,52
The whole piece is recommended to be kept in a dry and cool place and preferably hung or in a Jamón box.
Once the jamón has been started, it is recommended to eat it in less than 21 days so that it retains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the Jamón to be consumed at that moment and apply a lint-free cloth to keep it away from the light and less exposed to the air until the next time it is to be cut again.
Slicing service with a knife only
