Bellota 100% Iberian Ham - Tasty flavour




Bellota 100% Iberian Ham - Tasty flavour
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Whole piece
- €576.85
- Add to basket
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Acorn 100% Iberian
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Food: Feed + Cereals + Acorns + Herbs + Wild Plants
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Curación +40 meses
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Gluten-free and lactose-free
The tasty jamón, if you have not tasted it, you will be surprised. If you have tasted it, you will not want another one!
It is impossible for a product not of the highest quality to come from a place as wonderful as the meadows of the Iberian Peninsula. The pastures are precious, immense, clean, green, leafy, there are endless extensions of holm oaks that give an intense and tasty acorn. Let's not lose sight of the fact that there they lead to the grazing of wonderful 100% pure Iberian pigs, which are going to spend the last 4 months of their lives walking and eating as much acorn as necessary so that later, the flavour of the ham is unmistakable, is the TASTIEST of all Iberian hams. Because the master ham experts are committed to achieving worldwide recognition as producers of the best pata negra on the market. With all these precedents, this ham can be nothing but a delight. Tasty, salty, young, fun...different.
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- Whole piece
- €576.85
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Quantity
- Add to cart
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Delivery in 24-48 hours on the peninsula
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Returns in 7 days from receipt of the product
- Description
- Nutritional information
- Conservation
- Cut by machine or knife
- Guarantee and Return Policy

Jamón de Bellota 100% Ibérico Pata Negra - Tasty flavour
When we speak of a Jamón as "Pata Negra" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in pastureland.
Keeping one of our mottos, which says that "the best Jamón is the one you like the most", we can say that with one of these vacuum bags, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to enjoy it.
Detailed description of this piece:
- Net weight: 8 - 8,5 kg
- Curing time: +40 months
- Storage: keep in a dry place, at a constant temperature. Ideal Store between 12 and 14 °C.
- Formats: whole piece, machine cut or knife cut
- Ideal for: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.
- Free of gluten or lactose
Breed | Acorn 100% Iberian |
Feeding | Food: Feed + Cereals + Acorns + Herbs + Wild Plants |
Curing | Curación +40 meses |
Format | Whole piece |
Storage instructions | Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda mantenerlo en lugar fresco y seco |
Recommendations for use | Los productos crudos curados pueden consumirse directamente |
Recommendation to serve | Cut only the product to be consumed |
Ingredients | jamón de cerdo y sal |
Country of origin | SPAIN |
Country of origin of main ingredients | SPAIN |
Place where the main ingredient is elaborated | SPAIN |
Country of declaration | SPAIN |
Taste | Tasty |
Description of flavour | It is a different, sparkling, tasty, intense and very pleasant. |
Cutting service performance | We guarantee 2,6 Kg. 32 Sachets of ham. (28 sachets of sliced ham of 80gr + 2 sachets 80 gr of diced ham + 2 sachets of 100 gr of ham shavings) |
Vida útil/Caducidad secundaria | 365 días. Se recomienda consumirlo una vez comprado, no esperar. Y una vez abierto se recomienda consumir antes de 15 días. |
Alérgenos | no contiene substancias o ingredientes que causen alergias conocidas. |
Nutritional information (per 100 g)
Jamón Bellota 100% Ibérico -Tasty flavour- as of 36 months of dry curing (depending on the weight the curing time can be of 4 years or more)
- Energy value (kcal/KJ): 330/1384
- Fat (g): 22
- of which saturates (g): 6
- Carbohydrate (g): 0
- of which sugars (g): 0
- Protein (g): 33
- Salt (g): 2.78
Ohne Netz und fettdichtes Papier aufgehängt an einem dunklen, kühlen Ort aufbewahren. Erforderlich, um die organoleptischen und mikrobiologischen Eigenschaften des Produkts zu erhalten.
Cutting service:
To taste comfortably and to the maximum the piece of ham or ham shoulder, if you do not know how to cut or want to take full advantage of your piece, use our cutting service.
When our team takes care of it, it will get the maximum performance, that is, all the ham clean of external fat and bones that you will be able to enjoy eating.
If you want to know more about the performance of a piece consult => What is the performance of a ham or ham shoulder?
Enrique Tomás BLACK LABEL : Guarantee and Return Policy
All our pieces of ham (Jamón) or shoulder (paleta) are of the highest quality within their category according to breed and diet of the hog. When a piece does not meet the quality requirements that our experts expect to find, it is immediately withdrawn. This can happen in one of the many controls that are carried out on each piece, from the moment it is selected at source until it reaches the customer's home. We look for the best for our customers and if, even so, they are not satisfied, our full guarantee comes into play to provide the solution.
Enrique Tomás Full Guarantee
The Enrique Tomás Guarantee is identified by the black Enrique Tomás label that you will find around the hoof of the shoulder or ham you have bought, as you can see in the photo. This label is very important because it identifies the piece and is your guarantee. This is why you should NEVER THROW OR REMOVE THIS LABEL. In fact, it is better NOT TO REMOVE IT, this way you will avoid losing or misplacing it.
This label indicates that your piece has passed all the quality controls carried out by our experts and that, consequently, it complies with all the quality standards demanded by Enrique Tomás and can therefore be sold in all our shops. However, if you have started to cut your piece and you do not like it or observe any problem, this label is your guarantee that we will change it or offer you a solution depending on the present condition of your piece. For this reason, it is essential that you keep this label and do not throw it away, as without it, the return protocol cannot be applied, which we will explain below.
Enrique Tomás returns’ protocol
If, despite all the quality controls, you are not satisfied with your shoulder (paleta) or ham (jamón), either because it is not to your liking or because there is a problem with it, you must let us know immediately by sending us photos of the present condition of the piece and a brief explanation of the problem with the reference number of the order via your personal user profile in Enquire Customer Service and the following protocol will be applied, as long as you still have the Enrique Tomas Guarantee black label (mentioned above).
- 1. Collection of the piece (paleta or jamón)
- 2. Analysis of the problem by our experts in our warehouse.
- 3. Solution:
- If the piece has been hardly consumed/cut, an exchange is made for another of the same quality.
- If, on the other hand, the piece has been consumed to a large extent, our experts analyse the amount of clean ham that remains to be cut and send the same amount of ham of the same quality, already cut and vacuum-packed in sachets and some more as compensation.
- 4. Any piece (ham or ham shoulder) that has been sliced after reception at destination by a company/butcher's shop/butcher's shop other than Enrique Tomás (and without our black label-guarantee) will not be subject to the application of this protocol.In order to benefit from this protocol, the piece must still be whole (not cut up) and bear the black label of the Enrique Tomás guarantee, both essential and indispensable conditions for the application of the protocol, otherwise Enrique Tomás cannot be held responsible for any problems with the piece.
In the case of having purchased a whole piece already sliced and vacuum-packed, the protocol is as follows:
If you open a sachet and it is not to your liking, and the same happens with a second sachet (we recommend to try two, since depending on the slicing area, the ham may taste diferent) and it is confirmed that it is not to your liking, you must also inform us through your personal user profil·le in Enquire Customer Service, if necessary accompanying it with a photo and above all with the reason why it is not to your liking.
- -The collection will be made
- -On arrival at our warehousee, if only two sachets of the totality are missing, we will send you another complete and cut ham or shoulder. If, on the other hand, more sachets are missing, we will send you one for each sachet returned.
In the case of other cured meats such as cold sausages in pieces and vacuum-packed, depending on the problem, a solution will be offered, as long as the complaint is made within a period of three weeks from receipt of the order, otherwise the estimated complaint time will have passed and no solution can be offered. Therefore, please check on arrival that everything is OK, especially that the vacuum is correct.
In the case of single vacuum sealed sachets with sliced cured meats and ham: you must check on arrival that the vacuum is correct, otherwise we ask that any complaint is made within three weeks of receipt of the order in the same contact form above. After this time, no changes or complaints will be accepted.
This return guarantee applies within a maximum period of three weeks after receipt of your order, after which time, the return/exchange protocol will no longer apply. In any case, each incident will also be analysed by our experts.