Gran Reserva Ham Shoulder - Selection
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In Enrique Tomás we offer a Paleta Gran Reserva Selection made with the highest quality, which after 18 months of dry-curing has a pleasant taste to the palate, which makes it an easy to enjoy a Serrano Ham shoulder (Paleta). In our online shop you can buy the whole piece of Paleta Gran Reserva Selection or, for your convenience, cut by machine or knife, so you can enjoy it without complications.
The whole piece is recommended to be kept in a dry and cool place and preferably hung or in a jamón box.
Once the jamón has been started, it is recommended to eat it in less than 21 days so that it retains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the jamón to be consumed at that moment and apply a lint-free cloth to keep away from sunlight and less exposed to the air until the next time it is to be cut again.
In our online shop you can buy the whole piece of the Paleta Gran Reserva machine cut or knife cut, so you can enjoy it without complications. When our team is in charge of cutting the pieces, taking into account all the part of the crust and the external fat that is discarded, it is taken out its maximum yield, obtaining on average a minimum of 1.5 kilos of meat, presented in:
14-16 sachets of sliced paleta of 80 g
2 sachets of 100 g paleta shavings
2 sachets of 100 g of diced paleta
1 tray with paleta bones
Nutritional information (per 100 g)
Paleta Gran Reserva Serrano with more than 18 months of dry-curing time
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