Free shipping +info

Gastos de envío Free national and international shipments +info

Bellota 100% Ibérico Chorizo Huelva - Pack 80gr

  • Huelva Huelva

Bellota 100% Ibérico Chorizo Huelva - Pack 80gr

  • Unique format
  • €5.80
  • Add
  • Acorn Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Elegant sachet with 80 grams of exquisite Pata Negra sausage, knife-sliced by professional jamón artisans and with the characteristic flavour of the Jabugo area. This fantastic chorizo is made from the highest quality lean pork parts, selected exclusively for the production of this product. The secret of its quality lies in the meat, which is then seasoned to give it its final touch of flavour, with paprika and spice, according to the traditional recipe. Just like the Jamón Bellota 100% Ibérico, the Pata Negra sausages are also a delicacy like this 100% cured Iberian acorn-fed chorizo made in Huelva, enjoy it!

No preservatives, gluten or lactose.
  • Acorn Iberian Breed Acorn Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish Chorizo

What is chorizo?

Within the range of the famous sausages of our gastronomy, chorizo undoubtedly occupies a very special place. To sum up, chorizo is made with the highest quality lean pork parts, seasonings and different spice, and just like lomo or jamón, chorizo needs time, although this case the dry curing period is much shorter.

The characteristic red colour of the chorizo is due to the paprika, an essential ingredient in the preparation of the coveted sausage. In fact, this characteristic is what makes the Spanish chorizo a standard and a unique product in the world's gastronomy, the taste and color make it different from other sausages and chorizos from other places.

In Enrique Tomás you will find a high-quality product with pieces and slices of Chorizo Ibérico Bellota, made with acorn-fed Iberian pork, which is used to make the exquisite Pata Negra hams. As well as Iberian Chorizo, a product obtained from pigs of the Iberian breed but whose diet has not included acorns.

The Montanera- season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Jabugo - Huelva

The Jamón of Huelva, world famous as Jamón de Jabugo, is the easiest to recognize of the four origins. The flavour of the Iberian products from the Huelva area is forceful, emphatic and simply amazing. Buying Jamón de Jabugo is synonymous with intensity, its smoky nuances make this a tasty and unforgettable jamón, ideal to delight the most demanding palates.

Spanish sausages

The Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.

When we speak of sausage we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.

Detailed description of the piece:
Breed Acorn Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Huelva
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Detailed description of the piece:
Breed Acorn Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Huelva
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Detailed description of the piece:
Breed Acorn Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Huelva
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Detailed description of the piece:
Breed Acorn Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Huelva
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable

Other formats of this product

Nobody has posted a review yet
in this language | Rate it

Be the first to write your review !

related products

Spanish Chorizo

Find out everything!
Sign up for the newsletter

To be on top of our new stores, recommended products, promotions and events.