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Chorizo ibérico de bellota campaña (1/2 pieza)

Chorizo ibérico de bellota campaña (1/2 pieza)

  • Unique format
  • €13.75
  • Add
  • Iberian bait
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

El chorizo de bellota ibérico es un producto elaborado a partir de las partes magras de mayor calidad, seleccionadas exclusivamente para la elaboración de este chorizo. El secreto de su calidad está en la carne, que luego se condimenta, para darle su toque final de sabor, con pimentón y especias, según la receta tradicional. Este chorizo proviene de un cerdo ibérico alimentado con bellota durante la montanera. Se trata de un chorizo intenso con un sabor lleno de matices.

Peso neto aproximado: 550 gr

No preservatives, gluten or lactose.
  • Iberian bait Breed Iberian bait
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish Chorizo

MÁS INFORMACIÓN

Ingredientes:
Jamón de bellota ibérico con más de 36 meses de curación y sal.
Información nutricional (por cada 100g):
Valor energético (kcal/KJ): 272/1138,05
Grasas (g): 20,17
de las cuales saturadas (g): 7,5
Hidratos de carbono (g): 0,45
de los cuales azúcares (g):<0,3
Proteínas (g): 35,12
Sal (g): 4,52

Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The chorizo is one of the standard sausages of the Spanish gastronomic culture, made from the finest quality lean pork parts and seasoned with paprika and spices, which gives it its characteristic colour and flavour. After a short curing period we can enjoy a unique sausage, essential in our kitchen.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN

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