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Bellota 100% Ibérico Cured Loin Huelva - Pack 80gr

  • Huelva Huelva

Bellota 100% Ibérico Cured Loin Huelva - Pack 80gr

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  • €10.80
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  • Acorn Iberian
  • Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Elegant sachet with 80 grams of exquisite Iberian sausage, knife-sliced by professional Jamón artisans and with an intense flavour. This product is made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The lomo is a stuffed piece, which means that it has been cured inside the natural pork gut, like a whole piece, without chopping. Just like the Jamón Bellota 100% Ibérico, the Pata Negra sausages are also a delicacy like this Lomo bellota 100% Ibérico cured and made in Huelva. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely on acorns and wild herbs during the Montanera in the area known as Jabugo.

No preservatives, gluten or lactose.
  • Acorn Iberian Raza Acorn Iberian
  • Acorn 100% Iberian Raza Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
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  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
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  • Cut by machine or knife
Spanish  Lomo

Lomo: the King of sausages

As the common saying goes, "every part of the pig is used up" and without a doubt, the loin of pork is one of the noblest products obtained from the pig. This delicious sausage is a delicacy that is usually not missing on the table during special occasions and one of the indispensable components of a good Christmas hamper.

The sausage known as lomo is made from salt-cured pork loin, but unlike pork legs, which are also salt-cured, it is seasoned with garlic, oregano and paprika.  The loin is "stuffed" into a pig's intestine for dry curing.

Spanish sausages

The Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.

When we speak of sausage we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.

The Montanera- season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Jabugo - Huelva

The Jamón of Huelva, world famous as Jamón de Jabugo, is the easiest to recognize of the four origins. The flavour of the Iberian products from the Huelva area is forceful, emphatic and simply amazing. Buying Jamón de Jabugo is synonymous with intensity, its smoky nuances make this a tasty and unforgettable jamón, ideal to delight the most demanding palates.

Detailed description of the piece:
Raza Acorn Iberian
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Huelva
Descripción del sabor The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Detailed description of the piece:
Raza Acorn Iberian
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Huelva
Descripción del sabor The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Detailed description of the piece:
Raza Acorn Iberian
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Huelva
Descripción del sabor The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Detailed description of the piece:
Raza Acorn Iberian
Raza Acorn 100% Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Huelva
Descripción del sabor The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable

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