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Lomo gran reserva 1/2

Lomo gran reserva 1/2

  • Unique format
  • €10.85
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  • Gran Reserva
  • Food: Feed + Cereals

Este lomo proviene del cerdo blanco, del que se obtiene también el jamón que comúnmente conocemos como jamón serrano. Con un sabor un poco salado es el que consideramos el primer escalón de calidad del lomo.

Peso neto aproximado: 500 gr

No preservatives, gluten or lactose.
  • Gran Reserva Breed Gran Reserva
  • Food: Feed + Cereals Feeding Food: Feed + Cereals
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish  Lomo

MÁS INFORMACIÓN SOBRE ESTE LOMO

Cerdo blanco
Llamamos cerdo blanco a todo aquel que no procede de raza ibérica. Podemos encontrar este tipo de cerdos en cualquier lugar del planeta. Los que se dedican a la producción de jamón y lomo son sometidos a una alimentación adecuada para que el resultado final sea lo más delicioso posible. Si la materia prima es de calidad podemos obtener un lomo que dé placer al comerlo.
Alimentación del cerdo blanco
Dado que el cerdo blanco no reúne las características particulares del cerdo ibérico, el resultado final que obtendremos no será tan bueno, tan delicado, tan sabroso. Por ese motivo la alimentación básica de un cerdo blanco es pienso, un pienso equilibrado para potenciar la estructura ósea y muscular.

MÁS INFORMACIÓN

Ingredientes:
Lomo de cerdo blanco, sal, pimentón dulce, especias y azúcar.
Información nutricional (por cada 100g):
Valor energético (kcal/KJ): 199,66/835,37
Grasas (g): 6,48
de las cuales saturadas (g): 2,65
Hidratos de carbono (g): 0,39
de los cuales azúcares (g):<0,39
Proteínas (g): 34,95
Sal (g): 4,425

Detailed description of the piece:
Breed Gran Reserva
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Gran Reserva
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Gran Reserva
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Gran Reserva
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN

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