Longaniza from Vic with PGI - 300gr

Longaniza from Vic with PGI - 300gr

La Plana de Vic, in Catalonia-Spain, has climatic properties that make it special and unique for making sausages. For its elaboration, only selected lean pork meat is used, in addition to salt and black pepper. Enjoy this unique piece of flavour, with all the quality Enrique Tomás and certified production process controlled under the PGI. (Protected Geographical Indication) of 'Llonganissa de Vic'.

9,95 €

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