La Plana de Vic, in Catalonia-Spain, has climatic properties that make it special and unique for making sausages. For its elaboration, only selected lean pork meat is used, in addition to salt and black pepper. Enjoy this unique piece of flavour, with all the quality Enrique Tomás and certified production process controlled under the PGI. (Protected Geographical Indication) of 'Llonganissa de Vic'.
No preservatives, gluten or lactose.
Delivery in 24-48 hours on the peninsula
Returns in 7 days from receipt of the product