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Longaniza from Vic with PGI - 300gr
Longaniza from Vic with PGI - 300gr
- Unique format
- €9.95
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La Plana de Vic, in Catalonia-Spain, has climatic properties that make it special and unique for making sausages. For its elaboration, only selected lean pork meat is used, in addition to salt and black pepper. Enjoy this unique piece of flavour, with all the quality Enrique Tomás and certified production process controlled under the PGI. (Protected Geographical Indication) of 'Llonganissa de Vic'.
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- Unique format
- €9.95
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Quantity
- Add to cart
Gluten-free and lactose-free
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Favourite
- Delivery in 24-48 hours on the peninsula
- Returns in 7 days from receipt of the product
- Description
- Nutritional information
- Conservation
- Cut by machine or knife
La Plana de Vic tiene unas propiedades climáticas que la hacen especial y única para elaborar embutidos. Para su elaboración solo se utiliza carne magra de cerdo seleccionada además de sal y pimienta negra. Proceso de producción controlado bajo la I.G.P. (Indicación Geográfica Protegida) de la "Llonganissa de Vic".
Ingredientes: Magro de cerdo, tocino, sal y pimienta.
Peso neto aproximado: 300 gr
| Detailed description of the piece: | |
| Format | Whole piece |
