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Salchichón de bellota 100% ibérico Cáceres/Badajoz cortado a cuchillo

  • Cáceres / Badajoz Cáceres / Badajoz

Salchichón de bellota 100% ibérico Cáceres/Badajoz cortado a cuchillo

  • Unique format
  • €5.80
  • Add
  • 100% Iberian Race
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

El salchichón está elaborado a partir de magros seleccionados de los mejores cerdos Ibéricos, sabiamente aromatizados con pimienta natural en grano y con una textura inconfundible, que se funde en el paladar. Elaborado según métodos artesanos bajo los más estrictos controles de calidad. Este salchichón proviene de un cerdo ibérico alimentado con bellota durante la montanera y curado en Cáceres/Badajoz. Se trata del salchichón ibérico más aromático y con más matices.

Peso neto aproximado: 80 gr

No preservatives, gluten or lactose.
  • 100% Iberian Race Raza 100% Iberian Race
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish Salchichón

MÁS INFORMACIÓN

Ingredientes:
Magro de cerdo de bellota ibérico, sal, especies, pimienta, dextrina, dextrosa, lactosa, leche en polvo y proteína derivada de la leche.
Información nutricional (por cada 100g):
Valor energético (kcal/KJ): 510/2110
Grasas (g): 44,82
de las cuales saturadas (g): 15,87
Hidratos de carbono (g): 1,58
de los cuales azúcares (g):<1
Proteínas (g): 26
Sal (g): 3,9

Detailed description of the piece:
Raza 100% Iberian Race
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Cáceres / Badajoz
Descripción del sabor The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
Detailed description of the piece:
Raza 100% Iberian Race
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Cáceres / Badajoz
Descripción del sabor The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
Detailed description of the piece:
Raza 100% Iberian Race
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Cáceres / Badajoz
Descripción del sabor The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
Detailed description of the piece:
Raza 100% Iberian Race
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Formato Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for Use 3 months from the date of cutting and packaging
Recommendations for Service Remove the sachet one hour before consumption
Ingredientes The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Procedencia Cáceres / Badajoz
Descripción del sabor The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.

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Spanish Salchichón

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