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Maridaje white wine Pairing Enrique Tomás

Maridaje white wine Pairing Enrique Tomás

Unique format €14.65
  • Gluten-free and lactose-free

At Enrique Tomás we have told you many times that the best pairing with Iberian ham and the one recommended by experts is white wine or cava, for its refreshing and cleansing effect on the palate to leave it ready for the next slice of ham. Now with this white wine, we go even further, as it has been created especially for Enrique Tomás to achieve both things: enjoy the ham and a good wine that accompanies it and enhances it without losing its own prominence. And you can combine it with other savoury foods or fruit desserts.

  • Delivery in 24-48 hours on the peninsula Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product Returns in 7 days from receipt of the product
Do not cut yourself! Order it cut by machine or knife!

Longer durability and better preservation

Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.

Higher cutting performance

An ideal gourmet gift

  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife

About the association of white wine:

Experts agree that, as a general rule, what goes best with a good ham is a white wine or even a cava. The reason for this is that white wine, due to its freshness and acidity, helps to cleanse the palate between slices of ham. So much so that it leaves the mouth prepared for the next bite without interfering with the flavours and textures. But Enrique Tomás went even further and wanted to seek out expert oenologists to find the ideal option to accompany the ham, so that in addition to letting us enjoy the ham as it should be, we could also enjoy a good wine to accompany it.

White wine pairing -Enrique Tomás

The two grape varieties from which this red wine is made are found in the Terra Alta D.O..

They are composed of 70% white Grenache and 30% macabeu from certified organic farming. The cellar is ECOVITRES, the vinification is done in stainless steel tanks for four months on fine lees. It is when tasting a wine with an intense and pleasant nose that one appreciates the notes of white fruits, citrus fruits and Mediterranean herbs, with a predominance of sour apples. A wine that expresses the purity and austerity of the Terra Alta territory.

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