Cold melon soup with Spanish Jamón

Sopa fría de melón con jamón

Otros idiomas: Español

One of the most appetizing and classic summer recipes is cold melon soup with Spanish Jamón. In just 10 minutes you will have it ready and, besides, it is delicious. It is a light, refreshing and tasty option with an irresistible sweet touch. 

It is a very typical dish of our Mediterranean summer diet and you will find it in most of the daily menus of the restaurants and bars of our country. In Enrique Tomás, we show you how to prepare this recipe at home in an easy and quick way. An ideal first course for lunch or even for dinner. 

Melon is a fruit with a high water content so it is perfect for hydration on hot days. In addition, it contains many nutrients and few calories. Its flavor is especially sweet, so in combination with ham and its salty and tasty character, these two elements become the perfect match. 

What type of Jamón do we choose to prepare the cold melon soup with Spanish Jamón?

At Enrique Tomás we choose Jamón de bellota ibérico Premium

In this dish we use a small amount of jamón and we want its flavor to be intense, that is why we chose Jamón de bellota ibérico Premium. Its texture makes it practically melt in the mouth and its flavor is exquisite. In combination with the sweetness of the melon, it is very pleasant.

AuthorEnrique TomásCategoryDifficultyBeginner

One of the most appetizing and classic summer recipes is cold melon soup with Jamón. In just 10 minutes you will have it ready and, besides, it is delicious. It is a light, refreshing and tasty option with an irresistible sweet touch. 

Sopa fría de melón con jamón
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 2 Melon slices
 40 ml liquid cream
 Olive oil
 Salt
 Black pepper
 2 slices of Jamón Bellota Iberico Premium
1

We prepare the ingredients: melon, liquid cream for cooking, Enrique Tomás Jamón Bellota Iberico Premium, olive oil, salt and pepper.

Imgredientes melón con jamón

2

First we cut the melon into small pieces so that it can be crushed bette

3

Add the cream and a dash of olive oil and salt.

4

We beat it all and transfer it to the bowl where we are going to serve it.

5

All that is left is to add the Jamón Bellota Premium Ibérico. It is important that the Jamón is at room temperature, the ideal is to cut it just before eating if you have the ham leg at home.

And if sliced ham packets are your thing and you keep them in the refrigerator, keep in mind that it is important to remove the ham about 15 minutes before eating it, if you add it cold, it loses texture and flavor.

If you like it a little spicy, add a touch of pepper on top.

That's it... Now you can enjoy the recipe!

Ingredients

 2 Melon slices
 40 ml liquid cream
 Olive oil
 Salt
 Black pepper
 2 slices of Jamón Bellota Iberico Premium

Directions

1

We prepare the ingredients: melon, liquid cream for cooking, Enrique Tomás Jamón Bellota Iberico Premium, olive oil, salt and pepper.

Imgredientes melón con jamón

2

First we cut the melon into small pieces so that it can be crushed bette

3

Add the cream and a dash of olive oil and salt.

4

We beat it all and transfer it to the bowl where we are going to serve it.

5

All that is left is to add the Jamón Bellota Premium Ibérico. It is important that the Jamón is at room temperature, the ideal is to cut it just before eating if you have the ham leg at home.

And if sliced ham packets are your thing and you keep them in the refrigerator, keep in mind that it is important to remove the ham about 15 minutes before eating it, if you add it cold, it loses texture and flavor.

If you like it a little spicy, add a touch of pepper on top.

That's it... Now you can enjoy the recipe!

Cold melon soup with Spanish Jamón
Resumen
Jamón de Bellota Ibérico
Tipo de servicio
Jamón de Bellota Ibérico
Nombre del proveedor
Enrique Tomás USA,
2822 N Henderson Ave,Dallas,TX-75206,
Telephone No.(469) 577 4879
Área
Sales Dpt.
Descripción
One of the most appetizing and classic summer recipes is cold melon soup with jamón. In just 10 minutes you will have it ready and, besides, it is delicious. It is a light, refreshing and tasty option with an irresistible sweet touch. 

Otros idiomas: Español

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