Melon gazpacho with Jamón

Gazpacho de melón con jamón

Otros idiomas: Español

We all love the combination of melon and Spanish Jamón, two ingredients that give us that delicious and classic contrast between sweet and salty. In this case, we propose a very refreshing typical summer recipe where these two ingredients fit together wonderfully: melon gazpacho with Jamón. If you are a fan of the classic melon with Jamón, you will fall in love with this dish!

We tell you how to cook it! A gazpacho with a quick and easy preparation, you only need a blender, a melon, cucumber, red onion and a slice of Iberian ham. In 10 minutes you will have it ready! Choose the type of jamón you like and start cutting the fruits and vegetables. For this recipe we choose cantaloupe melon, do you know it? This type of melon is ideal for summer because of its high water content, so it helps prevent dehydration and fight the heat. In addition, it contains a large amount of antioxidants and its slightly sweet and refreshing taste makes it the perfect fruit to add in any recipe or as a dessert. 

Discover how to prepare this dish step by step. And if you want to know more we leave you some more recipes of super refreshing soups and cold creams for the summer.

¿Has preparado alguna vez gazpacho de melón? Nuestra propuesta es hacerlo con melón cantaloup y añadirle una loncha de jamón. ¡Delicioso!

Gazpacho de melón con jamón
Yields1 Serving
Prep Time15 minsTotal Time15 mins
FOR TWO PEOPLE:
 1 Cantaloup melon
 Cucumber
 Purple onion
 1 Slices of Jamón Ibérico Enrique Tomás
1

Cut the melon into medium pieces and add it to the blender.

2

Cut the cucumber into small pieces and add to the mixture.

3

Finally, chop the red onion and add it.

4

Blend the whole mixture until its texture is liquid until it's ready!

5

We love to top the recipe with a slice of Iberian ham/jamón ibérico on top. This way we get that sweet and salty contrast that we like so much.

If you prefer the gazpacho a little thicker, add some pieces of bread to the mix in the blender.

Gazpacho de melón con jamón

Ingredients

FOR TWO PEOPLE:
 1 Cantaloup melon
 Cucumber
 Purple onion
 1 Slices of Jamón Ibérico Enrique Tomás

Directions

1

Cut the melon into medium pieces and add it to the blender.

2

Cut the cucumber into small pieces and add to the mixture.

3

Finally, chop the red onion and add it.

4

Blend the whole mixture until its texture is liquid until it's ready!

5

We love to top the recipe with a slice of Iberian ham/jamón ibérico on top. This way we get that sweet and salty contrast that we like so much.

If you prefer the gazpacho a little thicker, add some pieces of bread to the mix in the blender.

Gazpacho de melón con jamón

Melon gazpacho with Jamón
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Gazpacho de melón con jamón
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Otros idiomas: Español

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