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Scrambled Spinach with Jamón, mushrooms and eggs

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

This recipe describes a perfect combination of ingredients: spinach scrambled eggs with Jamón, mushrooms and egg, an original and delicious dish! Find out how to prepare it!

Revuelto de espinacas con jamón, setas y huevo

PARA 3 PERSONAS:
 3 Eggs
 32 oz Fresh spinach
 2 cloves of garlic
 53 oz Mushrooms
 3 fl oz Liquid cream for cooking
 Parmesan cheese
 olive oil
 Salt and pepper
1

Fill a frying pan with oil and put it on the fire to start sautéing the garlic cloves that you have previously cut into small pieces.

2

Add your selection of mushrooms cut in small pieces and sauté them for about 5 minutes, until they have lost all the water and start to brown.

3

Now it is time to sauté the spinach in the pan with the mixture for about 8 minutes, until you see that it has reduced sufficiently.

4

Pour the cream on top and add the pieces of Enrique Tomás Iberian ham/jamón ibérico, season with salt and pepper to taste. Keep in mind that when you add the ham to a recipe, we must reduce the amount of salt as this product already brings an intense flavor and a salty point to the dish.

5

Add the three eggs and cover the pan to cook everything for about 2-3 minutes, until you see that the liquid cream is consumed and the egg curdles slightly.

6

Remove from the heat and sprinkle the Parmesan cheese pieces on top. You will see that they melt and the mixture is delicious, just enjoy!