Uramakis of Jamón Ibérico and avocado

Uramakis de jamón ibérico y aguacate

Otros idiomas: Español

Today we present a recipe that you will love! The Jamón ibérico/iberian ham and avocado uramakis are a perfect option to surprise your family and friends with an original and simple recipe that corresponds to the fusion between Japanese and Spanish cuisine

If you have also joined the sushi trend, this summer you must try the Iberian ham and avocado uramakis. Although it may seem complicated, this recipe is very simple: you have to add to the rice roll (seasoned with the vinegar, salt and sugar sauce previously made), a thin slice of Iberian ham on top before cutting into pieces. Inside the uramaki you can put the ingredients you like the most, in this case, we have selected avocado, as it is an exotic and fleshy fruit with an excellent texture. In addition, this fruit lacks an overly sweet or acidic flavor, which makes it a perfect match for many ingredients. In this case, we want the Iberian ham to stand out, so we select an ingredient with a more neutral flavor that accompanies it but does not take away its prominence.

This recipe can be presented with ginger, wasabi and olive oil, making the fusion between Japanese and Mediterranean food even more evident.

In just a few minutes you will be able to prepare this delicious and tasty dish that combines Mediterranean and Japanese gastronomy!

 

 

AuthorEnrique TomásCategoryDifficultyIntermediate

Today we present a recipe that you will love! The Iberian ham and avocado uramakis are a perfect option to surprise your family and friends with an original and simple recipe that corresponds to the fusion between Japanese and Spanish cuisine. 

Uramakis de jamón ibérico y aguacate
Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins
 2 cups of special sushi rice
 2 and a half cups of water
 1 cup of rice vinegar
 4 slices of Jamón Ibérico Enrique Tomás
 Avocado
1

We prepare all the ingredients: sushi rice, thinly sliced Iberian ham, half an avocado and rice vinegar.
First, we must dedicate some time to the rice as it is one of the most important elements of the dish. Remember that the rice must be special for making sushi.

The key for it to turn out well is to wash the rice until the water runs clear. Once this is done, we have to put the rice in a saucepan with the water over high heat taking care that it does not stick to the bottom and, once it starts to boil, we lower the heat and leave it for 15 minutes with the lid on.

When this time has elapsed, take it out of the pan and add eight spoonfuls of rice vinegar and let it stand for 5 minutes.

Ingredientes Uramakis de Jamón

2

Meanwhile, place the thin slices of Iberian ham on the bamboo mat, the essential and necessary utensil for making sushi.

3

As soon as the rice is ready, spread it evenly over the ham until it looks something similar to the picture.

4

Then we cut the avocado into small strips and place them on top.

5

Once rolled, remove it from the mat and we will have the whole uramaki cylinder. We must cut it into small pieces of the same thickness and we can enjoy every bite. To give it a final touch, we recommend serving it with a drizzle of extra virgin olive oil and a little wasabi.

Enjoy it!

Uramakis de jamón ibérico y aguacate

Ingredients

 2 cups of special sushi rice
 2 and a half cups of water
 1 cup of rice vinegar
 4 slices of Jamón Ibérico Enrique Tomás
 Avocado

Directions

1

We prepare all the ingredients: sushi rice, thinly sliced Iberian ham, half an avocado and rice vinegar.
First, we must dedicate some time to the rice as it is one of the most important elements of the dish. Remember that the rice must be special for making sushi.

The key for it to turn out well is to wash the rice until the water runs clear. Once this is done, we have to put the rice in a saucepan with the water over high heat taking care that it does not stick to the bottom and, once it starts to boil, we lower the heat and leave it for 15 minutes with the lid on.

When this time has elapsed, take it out of the pan and add eight spoonfuls of rice vinegar and let it stand for 5 minutes.

Ingredientes Uramakis de Jamón

2

Meanwhile, place the thin slices of Iberian ham on the bamboo mat, the essential and necessary utensil for making sushi.

3

As soon as the rice is ready, spread it evenly over the ham until it looks something similar to the picture.

4

Then we cut the avocado into small strips and place them on top.

5

Once rolled, remove it from the mat and we will have the whole uramaki cylinder. We must cut it into small pieces of the same thickness and we can enjoy every bite. To give it a final touch, we recommend serving it with a drizzle of extra virgin olive oil and a little wasabi.

Enjoy it!

Uramakis de jamón ibérico y aguacate

Uramakis of Jamón Ibérico and avocado
Resumen
Jamón ibérico
Tipo de servicio
Jamón ibérico
Nombre del proveedor
Enrique Tomás USA,
2822 N Henderson Ave,Dallas,Texas-75206,
Telephone No.(469) 577 4879
Área
Sales Dpt.
Descripción
The Iberian ham and avocado uramakis are a perfect option to surprise your family and friends with an original and simple recipe that corresponds to the fusion between Japanese and Spanish cuisine. 

Otros idiomas: Español

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