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Jamón/Ham Ibérico de Bellota Premium (19.00 - 22.00 lb)
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Jamón/ham de Campo Ibérico (18.00 - 21.00 lb)
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Gran Reserva Jamón / Ham (16.55 - 18.75 lb)
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Sliced Premium Ibérico Bellota Jamón/Ham (2.5oz)
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Sliced Ibérico de Campo Jamón/Ham (2.5oz)
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Sliced Gran Reserva Jamón/Ham (2.5oz)
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Lomo Ibérico (Piece)
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Chorizo Ibérico (Piece)
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Blog y Redes Sociales
#enriquetomas
How to cut a Paleta-Ham shoulder
Knowing how to cut/slice a Paleta (ham shoulder) is much more important than it seems because just by doing it the right way you can enjoy all the flavour a...
Read moreHow to choose a Jamón stand for home
A good Jamón is not only about its quality, but also about the tools used to cut it. In fact, knowing how to choose a jamón holder for your home is a funda...
Read moreHow to prepare a good summer "Tinto de verano"
At Enrique Tomás, we teach you how to prepare a delicious and very fresh summer red wine. In summer, when the days are longer and warmer, it is common to go...
Read moreBeach meals: some fresh ideas for take-outs
When summer starts we are already looking forward to the vacation: family, friends, beach, swimming pool and -of course- fresh and light recipes to palliate...
Read moreThe best Jamón Serrano: Jamón Gran Reserva
Do you know the Jamón Gran Reserva? At Enrique Tomás we have named Gran Reserva our Jamón Serrano, because it is a jamón selected after very rigorous qualit...
Read moreIberian cold meats and seasonal fruits: your summer dinner
When summer arrives, you feel like going out to the terrace to make meals, so the most casual encounters can become a great event, as long as you share them...
Read moreHow to prepare the table for summer celebrations?
Summer brings parties on terraces and tables full of typical dishes from this season. In Spain, one of the most important feasts is that of early summer, co...
Read moreSummer soup and cold cream recipes, Yummy!
We are already in the middle of summer, enjoying or suffering, depending on the point of view, from the high temperatures and our palate asks only for fresh...
Read moreOur latest pics!
The best Jamón/Ham of Spain now within your reach!
Enrique Tomás has opened his online store for the US market. We are here to serve you! And to bring to your table our Jamón de Campo Ibérico, our Jamón Bellota Premium, commonly known as Pata Negra or our simplest, but best in its class, our Jamón Gran Reserva, or as it is more popularly known as Jamón Serrano.
Why buy Enrique Tomás Jamón/Ham?
We are passionate about JAMÓN. It is the object of our business, of course, but we have been enjoying it day by day for over 40 years. Our experts only look for the best quality in the Iberian Peninsula, they value it, choose it and take it to our shed dryers where they finish most of the curing and maturing process so that it is just the way we like it. We pamper each piece that arrives to us, we take care of it until it reaches our customer's home. If once in our locations, we are not convinced, we return it to the farmer because we only want excellence. And we can only do that because we are not direct producers. We give our customers the best, and if they are not happy, we are not happy either. Jamón must give pleasure and if it does not, we have not achieved our objective.
To learn more about why we are different or why you should choose Enrique Tomás as your trusted Jamón supplier, click on the button.
Press & Media
Famous Spanish Ham Haven to Open its First U.S. Store in Dallas
Enrique Tomás Takes Over a Prime Restaurant Space, Brings a World of Wonders Another European-based restaurant and store is set to open its first-ever Unite...
Read moreInside Enrique Tomás’ First U.S. Restaurant — a New Dallas Wonderland
The Legendary Spanish Ham Purveyor Has Arrived in North Texas, and is Currently Offering Most of Its Menu to Go Let me show you something,” says Ricardo Sie...
Read moreThe Best Ham in Dallas
Premium ham purveyor Enrique Tomás comes to Henderson Avenue. Like a unicorn, jamón ibérico de bellota, the indigenous cured ham of Spain, has achieved myth...
Read moreGet a taste of Spain’s finest ham at our exclusive member event at Enrique Tomás
Join The Dallas Morning News food team for our first EatDrinkInsider event of 2020 Some call it the “finest ham in the world.” Others say that eating a tast...
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