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Jamón/Ham Ibérico de Bellota Premium (19.00 - 22.00 lb)
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Jamón/ham de Campo Ibérico (18.00 - 21.00 lb)
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Gran Reserva Jamón / Ham (16.55 - 18.75 lb)
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Sachet Premium Ibérico Bellota Jamón/Ham (2.5oz)
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Sachet Ibérico de Campo Jamón/Ham (2.5oz)
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Sachet Gran Reserva Jamón/Ham (2.5oz)
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Lomo Ibérico (Piece)
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Chorizo Ibérico (Piece)
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Blog and Social Networks
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How to serve Jamón/ham?
There is no doubt that Iberian ham by itself is more than appetizing, but there are several tricks to make its appearance even more appealing and we cannot ...
Read moreThree typical Spanish food products
Are you curious to know which are the most typical products of Spanish food? In this post we're going to answer your questions. We are talking about three g...
Read moreHow to cut Spanish jamón/ham?
We know how magical it can be to have the whole (bone-in) piece of jamón/ham at home and to be able to enjoy the experience of slicing each piece. The act o...
Read moreJamón Ibérico, Spain's most delicatessen tapa
If you have ever traveled to Spain, you already know that tapas are a worldwide attraction and a very good option to enjoy a good dinner or a shared meal. S...
Read moreSpring recipes with Spanish Jamón/ham: broad beans, Egg Montadito
Spring is here at last, and the end of the state of alarm! And with it more daylight and greener forests and meadows and trees in blossom and bar terraces o...
Read moreEasy recipe for Emmental Cheese Soufflé with Iberian Ham - Jamón ibérico
This week's recipe is ideal to make a special dinner for yourself or to share with whoever you want. It is easy but original and full of flavour as it conta...
Read moreRed Lentil Pasta with Jamón/Ham Recipe
In these days when we have to cook more often because we have reduced mobility and limited time to eat in restaurants, we have to look for ideas to try new ...
Read moreExclusive Offer for Valentine's Day: The Enrique Tomás Food and Wine Basket
We are approaching the most officially romantic day of the year, February 14, Valentine's Day, and this year, as it falls on a Sunday, many will have a publ...
Read moreOur latest pics!
The best Jamón/Ham of Spain now within your reach!
Enrique Tomás has opened his online store for the US market. We are here to serve you! And to bring to your table our Jamón de Campo Ibérico, our Jamón Bellota Premium, commonly known as Pata Negra or our simplest, but best in its class, our Jamón Gran Reserva, or as it is more popularly known as Jamón Serrano.
Why buy Enrique Tomás Jamón/Ham?
The answer lies in our brand: it bears the name of its founder and creator, Enrique Tomás. A businessman whose career began more than 40 years ago and who has been guided by his passion for Iberian ham, and by his ambition to take it all over the world. We are in Spain, our headquarters are near Barcelona, but our quality and brand have already passed our borders: UK, France, Peru, Mexico, Argentina and now finally our dream of reaching the USA has come true with our stores in Dallas and Puerto Rico. And all USA with our online store. We are proud because if we have arrived till here, it is thanks to our desire to do well and always offer the best quality in product and service to our customers around the world. With our product we want to share gastronomic experiences, unforgettable moments with all those who put their trust in us. As Enrique Tomás himself says, we export pleasure, the pleasure we know best: that of the palate and with a gastronomic jewel such as our Jamón/Ham. Thus, in our online store you will find the three products of ham that are actually three different qualities:
Jamón Gran Reserva: in popular language it is called Jamón Serrano, that is to say, a white, non-Iberian ham. Our Gran Reserva, is a non-Iberian all-rounder.
Jamón de campo ibérico: this Jamón/ham comes from an Iberian pig, raised both in the wild and on a farm. It has eaten fodder and wild fruits, hence the combination of the two names, campo and ibérico. It is of excellent quality, superior to a simple Iberian but does not reach Bellota Premium because the pig has not eaten acorn.
Jamón de Bellota Premiun: this jamón/ham comes from a purebred Iberian pig, that is, both father and mother are also purebred. This translates into a meat that is exclusive in the world, because it is the only animal capable of infiltrating the fat into the muscle; this is the reason why its meat is so juicy and mellow. It has eaten acorn during the last phase of fattening, when the pigs live in the freedom of the Mediterranean pasture for 4 months, exercise, drink water and graze at their leisure.
But there's much more to it than that. We are here for you and thanks to you to explain it further into detail.
Press & Media
Famous Spanish Ham Haven to Open its First U.S. Store in Dallas
Enrique Tomás Takes Over a Prime Restaurant Space, Brings a World of Wonders Another European-based restaurant and store is set to open its first-ever Unite...
Read moreInside Enrique Tomás’ First U.S. Restaurant — a New Dallas Wonderland
The Legendary Spanish Ham Purveyor Has Arrived in North Texas, and is Currently Offering Most of Its Menu to Go Let me show you something,” says Ricardo Sie...
Read moreThe Best Ham in Dallas
Premium ham purveyor Enrique Tomás comes to Henderson Avenue. Like a unicorn, jamón ibérico de bellota, the indigenous cured ham of Spain, has achieved myth...
Read moreGet a taste of Spain’s finest ham at our exclusive member event at Enrique Tomás
Join The Dallas Morning News food team for our first EatDrinkInsider event of 2020 Some call it the “finest ham in the world.” Others say that eating a tast...
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