Save with our Newsletter!
Get a 10% discount by signing up for our Newsletter. And enjoy the best Ham!
You have successfully subscribed! The discount code will arrive by mail to the address that you have provided us.
If you wish to learn or know more about the world of Jamón/ham, its origin, food, curing method and a long etcetera, Enrique Tomás explains it to you in a very clear and simple way. The idea is to give you some knowledge in a pleasant way and to share a long experience in the elaboration and sale of the Iberian jamón/ham. You will be revealed some secrets and topics about how to make a good jamón/ham, what not to do and what you have to ask when you want to try and buy a jamón/ham. All of this and much more will be gathered in three books and one of them is edible!