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Tasting a good jamón/ham is a pleasure for the palate and the senses, but cutting it well is an art. Both things are intimately related, because the quality level of any piece of jamón/ham can be exalted or diminished equally depending on the cut, and this is even more evident when we have a Bellota Premium Jamón/ham in front of us. Hence, the importance, on the one hand, of using good and safe tools and, on the other hand, of the practice and knowledge necessary to start slicing. Only start slicing when you think you are ready and willing to!