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Iberian Pork Meats

Let's remember that, of the pig, we use really everything but the oink!

And of course its meat is another delicacy of the many that the pig gives us. We are going to present you the meats of the most outstanding and sought-after parts of the consumer to serve at your table. Of course if the pig is Iberian, having the unique ability to infiltrate fat into the muscle, its meat will be juicy and tender like no other. Let's go for it!

  • Frozen Ibérico Pork end loin steak - Pluma

    $70.12
    70.125
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  • Frozen Ibérico Pork Boneless Shoulder steak - Presa

    $45.54
    45.54
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  • Frozen Ibérico Pork Shoulder Boneless - Secreto

    $54.40
    54.395
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  • Frozen Ibérico Pork Tenderloin - Solomillo

    $37.62
    37.62
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