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Did you know that absolutely everything can be used from the pig? In Enrique Tomás, as Jamón experts, we have been familiar with the Iberian pig for many years, we know which are its best parts and how to treat them to give us the best results. Buying Iberian meats through our online store is very simple, they will arrive at home boneless and frozen, buy them quickly and safely and you will only have to enjoy cooking and tasting them.
If you live in the USA, the quickest and easiest way to buy Enrique Tomás Iberian meats is through our online store, where you will find all the most demanded and prized parts of the Iberian pig, you will be able to get advice from our expert team through the "live chat", they will recommend you which part may interest you more according to the recipe you want to cook. Contact us: https://www.enriquetomas.com/usa/
We select the best meat from the Iberian pig and we prepare it boneless. It will arrive at your home frozen so that you can decide the ideal moment for its consumption. When you decide to defrost it, choose the best way to cut it and prepare your best recipe to enjoy the flavor and all the nuances of this prized meat.
Depending on the objective you have, one or another one will fit more, taking into account the price, the quality and the purpose you want to give it. All the meats come from the Iberian pig and as we have said any of the parts will be extremely juicy and tender, as well as tasty. The genetic capacity of the Iberian pig to infiltrate fat into the muscle is reflected in the appearance, texture and flavor of all its meats.
Even so, if you are not sure which one to choose, contact the experts at Enrique Tomás through the live chat https://www.enriquetomas.com/usa/ or the customer service telephone number T. (469) 577 4879 and they will advise you on which part is ideal for you.
We assume that all the types of Iberian meat that Enrique Tomás offers are of exceptional quality because they are previously selected, taking into account a very high quality standard. We can say that, although they differ in price, depending on the part of the Iberian pig, there is not one better than the other, but we must take into account the purpose for which we want it. Try them all and decide which one is the best, according to your criteria!