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Moncedillo Original Cheese

Queso Moncedillo Original | Enrique Tomás Quality ®

Moncedillo Original Cheese

Name: Cold melon soup with Spanish Jamón
Yield: 4
Cuisine: Spanish

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Weight: 1.00 lb - 1.20 lb

A cheese with a lot of character!

0,99-1,41 Lbs

Ripened fatty cheese of the Moncedillo brand. Made with raw or pasteurized sheep's milk and natural lamb rennet.

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- Unique format
  $35.64

Weight: 1.00 lb - 1.20 lb

A cheese with a lot of character!

0,99-1,41 Lbs

Ripened fatty cheese of the Moncedillo brand. Made with raw or pasteurized sheep's milk and natural lamb rennet.

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SHIPMENTS IN 2-3 DAYS
Returns in 7 days from receipt of the product

Gluten and lactose free
SHIPMENTS IN 2-3 DAYS
RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT

Description

Semi-soft cheese, not pressed:

Cheese made exclusively from raw sheep's milk, from our family herd in the province of Segovia. Handling and feeding influence its incredible texture when cut, very buttery on the palate. Its smell is clean and balanced, it has a lactic touch, with memories of sweet cereal and fruity notes.

Ripening time is approximately 40 days. When young, lactic, malty cereal and hay notes predominate. The texture is somewhat elastic and very buttery, high persistence in the mouth. As the ripening progresses, the aromas become more complex (notes of slightly toasted nuts) and a mature texture is maintained, even appreciating a good elasticity. Pleasant aftertaste of nuts (hazelnut) and a slight spiciness well integrated into the whole when eaten with the rind.

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Recetas con Moncedillo Original Cheese

Receta

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Moncedillo Original Cheese

Moncedillo Original Cheese

A cheese with a lot of character!

A cheese with a lot of character!

Semi-soft cheese, not pressed:

Recetas con Moncedillo Original Cheese

Cold melon soup with Spanish Jamón

Uramakis of Jamón Ibérico and avocado

Summer salad with figs, parmesan and Jamón ibérico

"Salmorejo" with Jamón Ibérico

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