Frozen Ibérico Pork Boneless Shoulder steak - Presa

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Acorn Iberian
Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Weight: 1.10 lb - 1.80 lb

La Presa Ibérica, a delight for the palate!

One of the most prized meats of the pig given its quality to produce cured meats as delicious as the Iberian loin (lomo Ibérico) of acorn (bellota) or the morcón. It is found on its shoulder blade and has intramuscular fat which gives it a juicy taste. Grilled it is delicious! the simpler the better!

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  $45.54

Weight: 1.10 lb - 1.80 lb

La Presa Ibérica, a delight for the palate!

Breed Acorn Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants

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SHIPMENTS IN 2-3 DAYS
Returns in 7 days from receipt of the product

Gluten and lactose free
SHIPMENTS IN 2-3 DAYS
RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT

Presa Ibérica

The Presa Ibérica, which is also called Bola, is a cut of Ibérico pork that is very juicy and tasty. It has a high amount of fat marbling, which of course turns it into a delicacy for lovers of meat. Its flavor is intense, yet hued by the fat marbling, which ensures that it is highly balanced in flavor and quality.

The Presa Ibérica can be prepared in any way at all, both as a whole piece or sliced up into steaks. Enjoy it grilled, on a charcoal fire, roasted in the oven, but make sure it is always medium-rare, without excessive cooking. Currently quite a number of restaurants offer the presa Ibérica as Carpaccio, extremely thin slices that offer up its unique flavor and unctuousness.

Ingredients

The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.

Instructions

It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.

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