Breed

Acorn Iberian

Feeding

Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Format

Whole piece

Storage instructions

Store in a cool, dry place, preferably hanging or in a ham holder.

Recommendations for use

Once started, consume before 21 days

Recommendation to serve

Cut only the product to be consumed

Ingredients

The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.

Instructions

It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.

Country of origin

SPAIN

Country of origin of main ingredients

SPAIN

Place where the main ingredient is elaborated

SPAIN