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Frozen Ibérico Pork Tenderloin - Solomillo

Frozen Ibérico Pork Tenderloin - Solomillo

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  • Acorn Iberian Acorn Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Weight: 1.15 lb - 1.90 lb

Iberian Sirloin/Solomillo

The Iberian Sirloin is one of the most appreciated pieces of the Iberian pig. Because of its taste, its tenderness and its simplicity of handling, as it is a tender and elongated muscle, it is extremely easy to divide into fillets, open or cook as it is.

Weight: 1.15 lb - 1.90 lb

Iberian Sirloin/Solomillo

The Iberian Sirloin is one of the most appreciated pieces of the Iberian pig. Because of its taste, its tenderness and its simplicity of handling, as it is a tender and elongated muscle, it is extremely easy to divide into fillets, open or cook as it is.

  • Breed Acorn Iberian Breed Acorn Iberian
  • Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Favorites

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Gluten and lactose free
  • Delivery in 24-48 hours on the peninsula
  • RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT
  • Description

The Iberian Tenderloin, a delicacy

The Ibérico Sirloin is one of the most highly appreciated cuts of meat of the Ibérico pig. This is for many reasons: its flavor, its tenderness and its simplicity when handling. This is a tender, elongated muscle that is very easy to cut up into steaks, cut down the middle or left whole.

It can be cooked in practically all ways we can imagine, with grilled, barbequed or roasted standing out. In like manner to the Presa Ibérica (cut from the shoulder blade), currently in many restaurants it is presented as it is or: as Carpaccio or even as steak tartar.

  • Breed

    Acorn Iberian

    Feeding

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    Format

    Whole piece

    Storage instructions

    Store in a cool, dry place, preferably hanging or in a ham holder.

    Recommendations for use

    Once started, consume before 21 days

    Recommendation to serve

    Cut only the product to be consumed

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

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