Frozen Ibérico Pork Tenderloin - Solomillo

Frozen Ibérico Pork Tenderloin | Enrique Tomás Quality ®

Frozen Ibérico Pork Tenderloin - Solomillo

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Acorn Iberian
Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Weight: 1.15 lb - 1.90 lb

Iberian Sirloin/Solomillo

The Iberian Sirloin is one of the most appreciated pieces of the Iberian pig. Because of its taste, its tenderness and its simplicity of handling, as it is a tender and elongated muscle, it is extremely easy to divide into fillets, open or cook as it is.

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  $37.62

Weight: 1.15 lb - 1.90 lb

Iberian Sirloin/Solomillo

Breed Acorn Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants

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Delivery in 24-48 hours on the peninsula
Returns in 7 days from receipt of the product

Gluten and lactose free
Delivery in 24-48 hours on the peninsula
RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT

The Iberian Tenderloin, a delicacy

The Ibérico Sirloin is one of the most highly appreciated cuts of meat of the Ibérico pig. This is for many reasons: its flavor, its tenderness and its simplicity when handling. This is a tender, elongated muscle that is very easy to cut up into steaks, cut down the middle or left whole.

It can be cooked in practically all ways we can imagine, with grilled, barbequed or roasted standing out. In like manner to the Presa Ibérica (cut from the shoulder blade), currently in many restaurants it is presented as it is or: as Carpaccio or even as steak tartar.

Ingredients

The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.

Instructions

It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.

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