The ideal accompaniment, the Picos Sevillanos

This type of bread in the shape of a stick, toasted and crispy is the ideal accompaniment to any cured Iberian meat, or for a cheese board, or simply on its own. They help to accompany, they are satiating and their texture allows them to be a great purifier or cleanser of our palate, especially if we eat Jamón/ham. Why? because it cleans our tongue of excess salt and fat and prepares us for the next bite, whether it be Jamón/ham again or a cheese or any cured meat instead. And they are delicious too!

The bag weighs 200 gr (7,1 oz)

Rosquitos Salas Brand

Since 1932, the Salas family has been making bread sticks, scolding and colines in an artisan way in Seville city. Its ingredients are of the highest quality, resulting in products of exquisite texture and taste.

The original wood-burning oven where the ancestors of the current Salas owners made tasty bread and picos is still preserved. However, over the years the method of elaboration has varied as far as the tools are concerned, although the process and the ingredients, they assure, remain the same.