You don't have products in your cart

Sachet Ibérico Salchichón (2.5oz)

Sachet Ibérico Salchichón (2.5oz)

    Reviews to buy Reviews to buy Reviews to buy Reviews to buy Reviews to buy
(0) Write your review!
  • Iberian Iberian
  • Food: Feed + Cereals Food: Feed + Cereals

Weight: 0.18 lb

Comfortable sachet with 80 grams of an exquisite Iberian Salchichón with all the quality Enrique Tomás. This Spanish cured meat has been elaborated in an artisan way with lean pork meat and spice, among which the black peppercorns stand out, an ingredient that gives it its most characteristic aroma. Try a cured meat with an unmistakable texture... that melts on the palate!

Weight: 0.18 lb

Comfortable sachet with 80 grams of an exquisite Iberian Salchichón with all the quality Enrique Tomás. This Spanish cured meat has been elaborated in an artisan way with lean pork meat and spice, among which the black peppercorns stand out, an ingredient that gives it its most characteristic aroma. Try a cured meat with an unmistakable texture... that melts on the palate!

  • Iberian Breed Iberian
  • Food: Feed + Cereals Feeding Food: Feed + Cereals
  • Favorites

  • SHIPMENTS IN 2-3 DAYS
  • Returns in 7 days from receipt of the product
  • Gluten and lactose free
  • SHIPMENTS IN 2-3 DAYS
  • RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT
  • Description
  • Nutritional information

What exactly is Salchichón?

Salchichón is a type of dry cured meat typical of several European countries and which stands out for its traditional character. In its preparation, high quality meat is used, Ibérico de Bellota if it is the case, together with a delicate mixture of spice in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.

The meat is stuffed into a pork casing and is usually large and thick in size. As for the curing time, this is usually defined by the size of the piece, the larger and wider the piece, the longer it takes to cure. In any case, the most important thing about the sausages and the salchichón that we sell at Enrique Tomás is that they are made according to artisan methods under the strictest quality controls. The result is obvious to the eye and the palate.

Despite being a simple product, the salchichón is unique, with a delicious taste and with an ideal presentation for all kinds of evenings, from an elegant snack dinner to the filling for children's sandwiches.

Spanish cured meats

The Spanish gastronomy is world famous and all its cured meats, together with the Jamón Ibérico, are one of the main characters of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.

When we speak of a cured meat we refer to a processing technique, therefore, what is known as cold/cured meat is not a typical sausage, nor can our beloved jamón be considered as such. To make a good cold meat you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.

  • Breed

    Iberian

    Feeding

    Food: Feed + Cereals

    Format

    Sliced

    Storage instructions

    Store in the fridge. Take out 1 hour before eating

    Recommendations for use

    3 months from the date of cutting and packaging

    Recommendation to serve

    Remove the sachet one hour before consumption

    Ingredients

    The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.

    Instructions

    Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

Nutritional information (per 100g):

Energy value (kcal/KJ): 473/1961

Fats (g): 40,5

of which saturated (g): 16,55

Carbohydrates (g): 2.1

of which sugars (g):<<0.5

Protein (g): 25.1

Salt (g): 1.42

Other details of this product

Ingredients:

Lean from Iberian acorn-fed pigs, salt, spices, pepper, dextrin, dextrose, lactose, milk powder and protein derived from milk.

  • Breed

    Iberian

    Feeding

    Food: Feed + Cereals

    Format

    Sliced

    Storage instructions

    Store in the fridge. Take out 1 hour before eating

    Recommendations for use

    3 months from the date of cutting and packaging

    Recommendation to serve

    Remove the sachet one hour before consumption

    Ingredients

    The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.

    Instructions

    Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

Recommended products

    Reviews to buy Sachet Ibérico Salchichón (2.5oz) Reviews to buy Sachet Ibérico Salchichón (2.5oz) Reviews to buy Sachet Ibérico Salchichón (2.5oz) Reviews to buy Sachet Ibérico Salchichón (2.5oz) Reviews to buy Sachet Ibérico Salchichón (2.5oz)
(0) Write your review!

Be the first to write your review !

Subscribe to Newsletter

Any questions? Ask

Use Conditions | Privacy Policy

This website uses its own cookies and third-party cookies to collect information in order to improve our services, as well as to analyze your browsing. If you continue browsing, it means acceptance of the installation of the same. The user has the possibility to configure his browser, if he wishes, to prevent them from being installed on his hard drive, although he must take into account that such action may cause navigation difficulties on the website. How to configure? close