Wherever you are in the world, buying Jamón Bellota Ibérico Premium is easy for you. If you have ever traveled to Spain and tasted this delicacy of our gastronomy, you will surely want to repeat the experience. And if you haven't tried it yet, don't waste your time, enjoy a unique product like ham in your own home.
Through our online store is simple, you can buy it, whole or sliced, and we send it wherever you want, quickly, safely and with full guarantee.
At Enrique Tomás we consider acorn-fed ham to be the jewel in the crown, the most prized product in our range of Iberian hams. Let us explain the reasons why you should buy Premium Iberian Acorn-Fed Ham.
Premium Iberian Acorn-Fed Ham, as its name indicates, is a ham that comes from the Iberian pig (link to the landing of pig breeds), native and unique to the Iberian Peninsula. In this case, it comes from 100% Iberian mother and father, so that its breed is of indisputable purity. The 100% Iberian pigs are destined to make the "Montanera". This is what defines their diet and lifestyle and directly influences the result of the ham, making it of incredible gastronomic value.
Iberian pigs are different from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle. They obtain this fat thanks to their diet based on acorns and other wild fruits characteristic of the dehesas, where Iberian pigs live during the autumn and winter. In addition, during the "montanera" not only do they receive this precious food, but they also exercise. This allows them to develop their muscles and gain weight. In short, all these factors result in a ham with a unique type of meat and fat, which makes each piece delicious.
In just one click, this selected Jamón, top quality, will be yours. Each piece of Premium Iberian Bellota Ham is selected by our master ham makers, who travel the entire Iberian Peninsula to find those hams that correspond to Enrique Tomás quality.
Once selected, we assess whether they are at their optimum point of maturation or should spend more time in our drying room. At the end of the process, we identify them with the flange and the black seal and label them with 5 stars. Our top-quality ham! Now all that's left is for you to enjoy its authentic flavor at home.
If you like challenges and want to learn how to cut the ham, you can buy the whole leg, but be very careful, you can follow our advice. If you do not dare to cut and you are in favor of making the most of the piece, yours is the sliced ham.
