Enrique Tomás' Bellota Premium Jamón/ham is a 5-star

The highest expression of flavour, purity and texture is found in our Premium Acorn-fed Ham, an Iberian acorn-fed ham. It comes from all over Spain, from our drying sheds and selected by our ham specialists.  If any cured or Iberian ham deserves a full-blown tasting, this one alone turns any meal into a feast; with a glass of wine and a good plate of "Jamón de Bellota" you will have an incredible gastronomic experience that is very easy to prepare.

Features:

It comes from pigs raised in Spain and has been cured and prepared entirely in the Iberian Peninsula by experts or master ham makers following the doctrines and teachings that go back many generations.

It is the ham that comes from a pure Iberian breed pig, so we speak of pure Iberian breed. This factor, together with the oil of the acorn from its feeding in freedom, will make its exclusive capacity in the world to infiltrate natural fat into the muscle give its meat a juicy, mellow taste and provide it with a heavenly aroma, simply unbeatable.

At Enrique Tomás you will recognise this jamón/ham by its black label and 5 stars, in the format of a whole piece or sliced in convenient vacuum-packed sachets for consumption according to need and budget.