You don't have products in your cart

Jamón/Ham Ibérico de Bellota Premium

Jamón/Ham Ibérico de Bellota Premium

  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
(5/5) 2 rating(s) Write your review!
  • Acorn 100% Iberian Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months Curing 36 months

Weight: 20.10 lb - 22.30 lb

A piece of Jamón/ham Bellota Premium from all national origins expertly selected by our jamón experts, identified with the black label that certifies the purity of the breed of the hog. Enrique Tomás' pieces are at their best level of curing, ready to enjoy all their flavour with the quality that only those who know most about Jamón/ham in the world can offer.

Weight: 20.10 lb - 22.30 lb

A piece of Jamón/ham Bellota Premium from all national origins expertly selected by our jamón experts, identified with the black label that certifies the purity of the breed of the hog. Enrique Tomás' pieces are at their best level of curing, ready to enjoy all their flavour with the quality that only those who know most about Jamón/ham in the world can offer.

  • Acorn 100% Iberian Breed Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months Curing Curing 36 months
  • Favorites

  • SHIPMENTS IN 2-3 DAYS
  • Returns in 7 days from receipt of the product
  • Gluten and lactose free
  • SHIPMENTS IN 2-3 DAYS
  • RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT
  • Description
  • Nutritional information
  • Conservation
  • Cut by knife

Iberian Bellota PREMIUM Jamón/Ham - Pata Negra

When we say that a Jamón-ham is "de pata negra" we always refer to the purity of the Iberian breed, that is, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. The Iberian pigs differ from the rest of the pigs and animals in the world because of their ability to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the period of the montanera in the pastures.

In keeping with one of our maxims, which states that "the best Jamón-ham is the one you like best", we can say that with one of these 100% Iberian Bellota sliced ham packs, you will experience in your own flesh what we mean when we say that Jamón-ham is not for eating, but for enjoying.

  • Breed

    Acorn 100% Iberian

    Feeding

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    Curing

    Curing 36 months

    Format

    Whole piece

    Storage instructions

    Store in a cool, dry place, preferably hanging or in a ham holder.

    Recommendations for use

    Once started, consume before 21 days

    Recommendation to serve

    Cut only the product to be consumed

    Ingredients

    A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.

    Instructions

    It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

    Description of flavour

    It is different, sparkling, tasty, intense and very pleasant.

Nutritional information (per 100 g)

Iberian Bellota Premium Jamón-ham 36 months of dry curing

  • Energy value (kcal/KJ): 272/1138.05
  • Fat (g): 20,17
  • of which saturates (g): 7,5
  • Carbohydrate (g): 0,45
  • of which sugars (g): <0,3
  • Protein (g): 35,12
  • Salt (g): 4,52
  • Breed

    Acorn 100% Iberian

    Feeding

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    Curing

    Curing 36 months

    Format

    Whole piece

    Storage instructions

    Store in a cool, dry place, preferably hanging or in a ham holder.

    Recommendations for use

    Once started, consume before 21 days

    Recommendation to serve

    Cut only the product to be consumed

    Ingredients

    A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.

    Instructions

    It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

    Description of flavour

    It is different, sparkling, tasty, intense and very pleasant.

The whole piece is recommended to be kept in a dry and cool place and preferably hung or in a Jamón box.

Once the jamón has been started, it is recommended to eat it in less than 21 days so that it retains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the Jamón to be consumed at that moment and apply a lint-free cloth to keep it away from the light and less exposed to the air until the next time it is to be cut again.

  • Breed

    Acorn 100% Iberian

    Feeding

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    Curing

    Curing 36 months

    Format

    Whole piece

    Storage instructions

    Store in a cool, dry place, preferably hanging or in a ham holder.

    Recommendations for use

    Once started, consume before 21 days

    Recommendation to serve

    Cut only the product to be consumed

    Ingredients

    A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.

    Instructions

    It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

    Description of flavour

    It is different, sparkling, tasty, intense and very pleasant.

You can buy it whole piece or sliced

  • Breed

    Acorn 100% Iberian

    Feeding

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    Curing

    Curing 36 months

    Format

    Whole piece

    Storage instructions

    Store in a cool, dry place, preferably hanging or in a ham holder.

    Recommendations for use

    Once started, consume before 21 days

    Recommendation to serve

    Cut only the product to be consumed

    Ingredients

    A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.

    Instructions

    It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

    Description of flavour

    It is different, sparkling, tasty, intense and very pleasant.

Recommended products

  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
(5/5) 2 rating(s) Write your review!

Opinions

By (New York, USA) on  03 Aug. 2020 (Jamón/Ham Ibérico de Bellota Premium) :
(5/5
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium

Instant buy!

A must-have Jamón!

By (Aberdeen, USA) on  20 July 2020 (Jamón/Ham Ibérico de Bellota Premium) :
(5/5
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
  • Reviews to buy Jamón/Ham Ibérico de Bellota Premium
The customer has rated the product but has not posted a review, or the review is pending moderation

Subscribe to Newsletter

Any questions? Ask

Use Conditions | Privacy Policy

This website uses its own cookies and third-party cookies to collect information in order to improve our services, as well as to analyze your browsing. If you continue browsing, it means acceptance of the installation of the same. The user has the possibility to configure his browser, if he wishes, to prevent them from being installed on his hard drive, although he must take into account that such action may cause navigation difficulties on the website. How to configure? close