What is Jamón Ibérico Bellota Premium?

This Jamón-ham is the authentic jewels of national gastronomy. To select them, each piece of ham -Jamón- has undergone a very exhaustive quality control that starts from the very moment they leave the salting process until they are ready for consumption.

Our specialists, who are true masters in the art of Jamón-ham, identify the pieces that are most likely to achieve excellence very early on. These hams are set apart from the very first control and analysed in great detail every time there is an option. Not all those which are separated from the beginning evolve towards excellence, thus throughout the 36 months of dry-curing only the perfect ones remain set apart.

The crown jewel. Quality in its purest form.

Jamón Pata Negra

When we speak of Jamón as "Pata Negra" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the mountain season in the pastures.

Keeping one of our maxims, which says that "the best ham is the one you like the most", we can say that with one of these vacuum sealed sachets of sliced Jamón Ibérico Bellota Premium, you will experience in your own flesh what we mean when we say that Jamón is not to remove the hunger away, but to enjoy eating it.