Save with our Newsletter!
Get a 10% discount by signing up for our Newsletter. And enjoy the best Ham!
You have successfully subscribed! The discount code will arrive by mail to the address that you have provided us.
If you want to buy a quality Iberian ham (Jamón Ibérico) at a more affordable price than acorn-fed ham (Jamón Bellota Ibérico), the Jamón de Campo Ibérico is just right for you. A Jamón that we classify with 4 premium stars. We differentiate it from the rest by its label and its green flange. To buy Jamón de Campo Ibérico easily, safely and quickly, you can do so through the Enrique Tomás online store.
You can buy it in Enrique Tomás delicatessen stores in the country or state where you live or through our online store, where you can choose the format (whole, sliced, in a pack with other varieties of products...) and we will send it to you quickly and safely anywhere in the world.
You will be able to identify this ham with the characteristic Enrique Tomás sign and its four stars, together with the green label, both in pieces, sliced and in the practical packs. Discover them, their quality and price will surprise you!
The different types of Iberian ham are defined by the percentage of Iberian breed and, above all, according to their diet.
The percentage of breed in the case of Jamón de Campo ibérico is usually 50%, only the mother is 100% Iberian. In the case of 100% Iberian acorn-fed acorn-fed ham, as the name implies, it comes from a 100% Iberian father and mother.
As for the feed, Jamón de Campo ibérico is fed on wild fruits and herbs in combination with cereals and feed. And the acorn-fed ham feeds on acorns and other wild fruits during its life in freedom in the pasture, in what we call "la Montanera".
These differences in feeding mean that each range of ham has its own particularities. Even so, none of them is better than the other; it depends on each person's taste. On our website you will find advice on which ham to choose. And as experts in the world of ham, we will be delighted to answer any questions you may have.
Because it is a selected ham, not all Jamón de Campo ibéricos are suitable for us. We have a very demanding quality control and follow very specific premises so that the ham always gives a good result to our customers. The ham experts at Enrique Tomás go all over the country to select the best Iberian hams in each range.
Answer this question with another: Do I master the slicing technique? If you have never sliced Spanish ham or you feel insecure, it is best to order it already sliced because not only will you not hurt yourself, but you will get more Jamón/ham than if you slice it yourself because our experts make the most of it.
On the other hand, the great advantage of ordering it sliced is that you can consume it as you need it over several months, while if you buy it whole (with bone) it is recommended to consume it in about three weeks, and the shoulder in two weeks.