You don't have products in your cart

Sachet Ibérico de Campo Jamón/Ham (2.5oz)

Sachet Ibérico de Campo Jamón/Ham (2.5oz)

    Reviews to buy Reviews to buy Reviews to buy Reviews to buy Reviews to buy
(0) Write your review!
  • Iberian Countryside-fed Pork Iberian Countryside-fed Pork
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 24 months Curing 24 months

Weight: 0.18 lb

Vacuum sealed sachet with 80 grams of Jamón Ibérico, machine cut. This product comes from Iberian pigs, unique in the world, reared in our peninsula and fed on a controlled diet of feed and cereals with a period of feeding in freedom.

Weight: 0.18 lb

Vacuum sealed sachet with 80 grams of Jamón Ibérico, machine cut. This product comes from Iberian pigs, unique in the world, reared in our peninsula and fed on a controlled diet of feed and cereals with a period of feeding in freedom.

  • Iberian Countryside-fed Pork Breed Iberian Countryside-fed Pork
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 24 months Curing Curing 24 months
  • Favorites

  • SHIPMENTS IN 2-3 DAYS
  • Returns in 7 days from receipt of the product
  • Gluten and lactose free
  • SHIPMENTS IN 2-3 DAYS
  • RETURNS IN 7 DAYS FROM THE RECEIPT OF THE PRODUCT
  • Description

Ibérico de Campo Jamón/ham

De Campo Ibérico is a new type of Iberian Jamón/ham that we offer at Enrique Tomás and, like all our products, it has a high quality, an impeccable selection process and a taste that will make you enjoy it like never before. Keeping all the characteristics of the already known Iberian Ham (Jamón Ibérico), the pigs destined to produce Iberian hams and have gone through a controlled feeding in three phases: feed and cereals, a stage of freedom in the Dehesa with wild and natural feeding, the culmination of fattening with feed and cereals again.

The Iberian de campo products, you will be able to identify them with the characteristic sign of Enrique Tomás plus the label green color. Dare to check the unique taste of this range of products. The final result is a gastronomic wonder that has no comparison.

What is a ham and how is it made?

A ham is the result of curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and so will its taste. Due to the large amount of meat in the same ham, we will find different flavours: the maza/bottom part  is the softest part, the counter-maza/cushion the tastiest and as we get closer to the bone we find more intensity.

Once we have the leg of the pig ready, the first thing we have to do is to prepare it for salting. The cook makes a v-cut on the pork rind and decides how much external fat he wants to leave. The more fat it has, the less salt it will absorb and the sweeter it will be. Once the previous operation has been carried out, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the ham will be more tasty. From that moment on, depending on the type of Jamón-ham we are going to make, the characteristics of the leg and the taste we want to obtain, the leg will be hung in the drying room until it is optimum for consumption.

Ham in all formats

At Enrique Tomás we want you to have ham in your home and that is why we offer you a whole range of Iberian products in the most convenient and practical formats that you can find on the market.

Vacuum sealed sachets: packets with 80 grams of the best Iberian products. The quantity is ideal so that you can enjoy ham or cold meats at their best, without the fear of not eating them in time and having them dry out. An unbeatable way to encourage you to try a product without having to buy large quantities.

Packs: at Enrique Tomás we also offer the possibility of acquiring different saving packs and packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham that you want at home in comfortable vacuum-packed sealed sachets to be consumed at your speed and whim.

Whole piece: for experts and ham -Jamón lovers, nothing better than a good leg of ham at home to cut, eat and share. Also get a whole Iberian ham and enjoy all its flavour like a real ham artist.

  • Breed

    Iberian Countryside-fed Pork

    Feeding

    Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    Curing

    Curing 24 months

    Format

    Sliced

    Storage instructions

    Store in the fridge. Take out 1 hour before eating

    Recommendations for use

    3 months from the date of cutting and packaging

    Recommendation to serve

    Remove the sachet one hour before consumption

    Ingredients

    A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.

    Instructions

    Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.

    Country of origin

    SPAIN

    Country of origin of main ingredients

    SPAIN

    Place where the main ingredient is elaborated

    SPAIN

Recommended products

    Reviews to buy Sachet Ibérico de Campo Jamón/Ham (2.5oz) Reviews to buy Sachet Ibérico de Campo Jamón/Ham (2.5oz) Reviews to buy Sachet Ibérico de Campo Jamón/Ham (2.5oz) Reviews to buy Sachet Ibérico de Campo Jamón/Ham (2.5oz) Reviews to buy Sachet Ibérico de Campo Jamón/Ham (2.5oz)
(0) Write your review!

Be the first to write your review !

Subscribe to Newsletter

Any questions? Ask

Use Conditions | Privacy Policy

This website uses its own cookies and third-party cookies to collect information in order to improve our services, as well as to analyze your browsing. If you continue browsing, it means acceptance of the installation of the same. The user has the possibility to configure his browser, if he wishes, to prevent them from being installed on his hard drive, although he must take into account that such action may cause navigation difficulties on the website. How to configure? close