Olive oil is undoubtedly one of the great jewels of Spanish gastronomy and the basis of the Mediterranean diet. Appreciated all over the world, it has become one of the standard products of the typically Spanish flavour, so when it comes to enjoying cured meats, it can never be missing. And when a good jamón/ham is served at the table, like the Iberian ham, or the Bellota Premium Iberian ham, or we prepare a tasty dish with chorizo, lomo, salchichón and cheese, there is no better companion than a loaf of bread with olive oil. The liquid gold of our gastronomy for its appreciated culinary value and beneficial for the health.
