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As we all know from the pig, everything is taken advantage of, and the same is true for the Iberian pig, because its genetics make it special by its unique characteristic of infiltrating the fat into the muscle. And the rich and tasty cured meats obtained from its meat also benefit from this afore-mentioned capacity. Enjoying a good cured meat is a culinary pleasure, you can buy them in pieces or sliced in vacuum sealed packs or sachets. Taste the one you like best and give yourself this pleasure from time to time.