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Spanish charcuterie is known worldwide for its exquisite cured meats and above all for its Iberian cured meats which, like Iberian ham, are unique and of excellent quality. When you buy Spanish charcuterie from Enrique Tomás, you get the best quality: our chorizo, salchichón and lomo are famous for their incomparable flavour and aroma. Once you have tasted them, it is very difficult to change them for others. At Enrique Tomás we have several types of each, as well as longaniza and fuet, equally well known and appreciated for their delicious taste. These types of Spanish or Iberian sausages can be consumed in different ways and formats and here you will find them all.

Frequent questions

Where do Enrique Tomás' Spanish cured meats come from?

Are our cured meats cooked?

In what format can I buy Enrique Tomás Spanish cured meats?

Can I store charcuterie outside the fridge?

Is it bad for your health to eat Spanish cured meats?

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