JAMÓN DE CEBO IBÉRICO 50% RAZA IBÉRICA - Enrique Tomás

50% IBERIAN CEBO HAM

Filter
Price
Reset
€
0
255
€
€
Price: 0 € – 255 €
Clear
Sort by

16 products
Filter and sort Filter
Filter and sort
Filter

16 products

Price
€
€
Quality
Clear
Format
Clear
Clear

16 products

BUY 50% IBERIAN CEBO HAM

The 50% Iberian cebo ham is highly regarded as one of the standout products in Spanish gastronomy. It comes from the Iberian pig, a breed exclusive to the Iberian Peninsula. At Enrique Tomás, we strive to highlight this delicacy to the fullest, offering a product of the highest quality made from the hind leg of Iberian pigs raised on feed, grains, and grass, and cured for 24 months. Buying Iberian cebo ham has never been easier.

Jamón de cebo iberian breed is made from one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed only found on the Iberian Peninsula. At Enrique Tomás, we want to exalt this delicacy to the fullest, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs that are fed with a diet of feed, grains, and grass and cured for 24 months.

Regardless of which one you choose, whether it's a whole piece, sliced, boneless, or in packs, one thing is certain: you'll enjoy it to the fullest!

The Iberian pig is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white veins and a unique flavor and juiciness.

At Enrique Tomás, we want to exalt this product to the fullest, which is why we offer a high-quality Jamón de cebo iberian breed, made after a thorough selection of the best specimens, with rigorous cooking and a strict curing process that guarantees all the conditions to finally obtain a perfect and delicious ham for your palate.

JAMÓN DE CEBO 50% IBERIAN BREED, FUTTER- UND REIFEPROZESS

For us, the most important thing is the satisfaction of our customers, that's why we take care of the selection process and the elaboration of our Iberian products to guarantee a delicious experience. Our jamón ibérico is made with pigs of this breed that have been fed with cereals and enriched with vitamins, as well as grass.

With perfect cooking and after 24 months of curing, we are able to bring to your table a product with four flavors: Mild, intense, aromatic, and savory; they offer various nuances tailored to different palates, but with a common element: the quality of their raw material.

PRESENTATIONS FOR ALL TASTES

Once you have chosen the origin you want to enjoy, you can buy jamón online in the format that best suits your needs.

We have whole pieces of Selection and our three origins, in addition to our product in boneless format, sliced with a knife or slicer and vacuum-packed to enjoy at home with total comfort or in spectacular packages (packs) of 3 kilos of jamón, ideal for travelling and to surprise friends and family when tasting this delicacy.

Don't think about it any longer, enjoy a unique Jamón de bellota 100% iberian breed.

INTERESTED IN THE WORLD OF THE JAMÓN DE CEBO 50% IBERIAN BREED?

We have more for you in our BLOG

Discover the types of Iberian ham

Creamy Iberian ham croquettes

From Dummy to Ham Expert with a book